Slow Cooker Chocolate Cherry Steel Cut Oatmeal
You can never have too many morn meal recipes, so give Slow Cooker Chocolate Cherry Steel Cut Oatmeal a try. This recipe makes 4 servings with 368 calories, 12g of protein, and 10g of fat each. For $1.86 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. 15 people were impressed by this recipe. A mixture of kosher salt, water, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by feeds.feedblitz.com. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, you might also like recipes such as Slow Cooker Hot Chocolate Steel-cut Oatmeal, Slow Cooker Hot Chocolate Steel-Cut Oatmeal, and Slow Cooker Steel-Cut Oatmeal.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
¼ teaspoon almond extract
1 ounce chopped unsweetened bakers chocolate
1/3 cup dried tart cherries
1½ cups frozen tart cherries
Pinch kosher salt
¼cup maple syrup
2 cups 2% milk
1 cup steel cut oats
2 tablespoons unsweetened cocoa powder
2 tablespoons water
Equipment:
slow cooker
pot
bowl
Cooking instruction summary:
Combine all the ingredients for the oatmeal in a 3 or 4 quart slow cooker (*see note) and stir together.Cover, cook on low for 8 hours the night before and set so that the slow cooker stays on warm after its done cooking.In the morning, combine the ingredients for the sauce in a small sauce pot over medium-high heat.Bring to a simmer and let cook for about 7-10 minutes until thickened.Uncover the oatmeal, stir and add a bit more milk if its thickened up too much.Spoon the oatmeal into serving bowls and top with the cherry sauce.
Step by step:
1. Combine all the ingredients for the oatmeal in a 3 or 4 quart slow cooker (*see note) and stir together.Cover, cook on low for 8 hours the night before and set so that the slow cooker stays on warm after its done cooking.In the morning, combine the ingredients for the sauce in a small sauce pot over medium-high heat.Bring to a simmer and let cook for about 7-10 minutes until thickened.Uncover the oatmeal, stir and add a bit more milk if its thickened up too much.Spoon the oatmeal into serving bowls and top with the cherry sauce.
Nutrition Information:
covered percent of daily need
