Pumpkin Magic Bars

Pumpkin Magic Bars might be just the side dish you are searching for. This recipe serves 12 and costs 74 cents per serving. One serving contains 298 calories, 4g of protein, and 19g of fat. This recipe is liked by 11461 foodies and cooks. Head to the store and pick up sweetened condensed milk, pumpkin puree, toffee bits, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Crazy for Crust. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Try Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Pumpkin Magic Bars, and Pumpkin 7-layer Magic Bars for similar recipes.

Servings: 12

 

Ingredients:

5 tablespoons butter, melted

1/4 cup coconut

25 Gingersnaps

1 cup chopped pecans

1/2 teaspoon pumpkin pie spice

1/4 cup pumpkin puree

2 tablespoons sugar

1/2 cup sweetened condensed milk

1/4 cup toffee bits

1 cup white chocolate chips

Equipment:

food processor

aluminum foil

oven

frying pan

measuring cup

whisk

bowl

Cooking instruction summary:

Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray. Grind gingersnaps to a fine crumb in a food processor. Mix with sugar and melted butter. Press into prepared pan. Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust. Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars. Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.

 

Step by step:


1. Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray. Grind gingersnaps to a fine crumb in a food processor.

2. Mix with sugar and melted butter. Press into prepared pan. Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.

3. Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.

4. Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.


Nutrition Information:

Quickview
324k Calories
3g Protein
20g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
324k
16%

Fat
20g
31%

  Saturated Fat
9g
56%

Carbohydrates
34g
11%

  Sugar
24g
27%

Cholesterol
25mg
8%

Sodium
151mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.65mg
32%

Vitamin A
1040IU
21%

Phosphorus
100mg
10%

Vitamin B2
0.16mg
9%

Calcium
88mg
9%

Copper
0.17mg
8%

Iron
1mg
7%

Vitamin B1
0.11mg
7%

Magnesium
24mg
6%

Fiber
1g
6%

Selenium
3µg
6%

Potassium
195mg
6%

Zinc
0.73mg
5%

Folate
18µg
5%

Vitamin E
0.66mg
4%

Vitamin B3
0.74mg
4%

Vitamin B5
0.35mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

Popular Recipes
Red Wine Braised Chicken Thighs

My Gourmet Connection

Leah's Party Popcorn

Taste of Home

Inside Out Scotch Eggs

I Breathe Im Hungry

Baked Cinnamon Apple Wedges

Foodista

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Beantown Baker