One Pan Skillet Honey Dijon Chicken
One Pan Skillet Honey Dijon Chicken is a gluten free and primal main course. This recipe serves 4 and costs $2.16 per serving. One portion of this dish contains approximately 25g of protein, 47g of fat, and a total of 602 calories. It is brought to you by Creme de la Crumb. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 30 minutes. If you have garlic, salt and pepper, smoked paprika, and a few other ingredients on hand, you can make it. With a spoonacular score of 49%, this dish is solid. Try Honey Dijon Skillet Chicken, Skillet Honey Dijon Chicken Thighs, and Creamy Bacon Honey Dijon Skillet Chicken for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon butter
2 tablespoons butter
¼ teaspoon cayenne pepper
1/3 cup dijon mustard
2 teaspoons minced garlic
½ teaspoon garlic powder
1½ cups heavy cream or whole milk
¼ cup honey
½ teaspoon paprika
optional: chopped parsley or cilantro for garnish
salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon black pepper)
salt and pepper to taste
4-6 boneless skinless chicken thighs (you could also use 4 boneless skinless chicken breasts)
¼ teaspoon paprika (smoked paprika if you have it)
Equipment:
frying pan
whisk
Cooking instruction summary:
Season chicken with salt and pepper to taste, garlic powder, and paprika. Melt 1 tablespoon of butter in a large pan or skillet over medium-high heat. Sear chicken breasts for 1-2 minutes on each side to brown the outside. Transfer to a plate. (Chicken won't be cooked through yet) To make the sauce, keep the pan over medium heat and melt the butter. Add garlic and saute for a minute or so until fragrant. Add milk. Whisk in honey and dijon mustard until incorporated. Stir in paprika, cayenne pepper, and salt and pepper to taste. Add chicken back to the pan and simmer for 15-20 minutes until chicken is cooked through and sauce is thickened. Garnish with fresh chopped parsley or cilantro and serve.
Step by step:
1. Season chicken with salt and pepper to taste, garlic powder, and paprika.
2. Melt 1 tablespoon of butter in a large pan or skillet over medium-high heat. Sear chicken breasts for 1-2 minutes on each side to brown the outside.
3. Transfer to a plate. (Chicken won't be cooked through yet)
4. To make the sauce, keep the pan over medium heat and melt the butter.
5. Add garlic and saute for a minute or so until fragrant.
6. Add milk.
7. Whisk in honey and dijon mustard until incorporated. Stir in paprika, cayenne pepper, and salt and pepper to taste.
8. Add chicken back to the pan and simmer for 15-20 minutes until chicken is cooked through and sauce is thickened.
9. Garnish with fresh chopped parsley or cilantro and serve.
Nutrition Information:
covered percent of daily need
