Cheddar Ham Rolls
Cheddar Ham Rolls takes roughly 30 minutes from beginning to end. This recipe makes 12 servings with 137 calories, 6g of protein, and 5g of fat each. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 63 people found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. Head to the store and pick up barbecue sauce, cheddar cheese, refrigerated classic pizza crust, and a few other things to make it today. It is brought to you by Sarahs Cucina Bella. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Ham & Cheddar Pretzel Rolls, Cheddar Potato Rolls, and Twister Cheddar Rolls.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 13 minutes
Ingredients:
Barbecue sauce, for dipping
4 oz cheddar cheese (from a block), cut into 12 pieces
3 oz leftover ham, cut into 12 pieces
1 Pillsbury Classic Pizza Crust
Equipment:
baking paper
baking sheet
oven
cutting board
Cooking instruction summary:
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.Roll out the pizza dough on a flour dusted cutting board. Cut into 12-even pieces. Working with one piece at a time, place a cube of cheddar and a piece of ham in the center of each pizza dough square. Fold the dough up and around, sealing the edges. Place seam-side down on the baking sheet. Repeat until all the dough has been used.Bake for 8 minutes, then turn the baking sheet around and bake for an additional 4-5 minutes, or until golden.Serve with barbecue sauce for dipping.
Step by step:
1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a flour dusted cutting board.
3. Cut into 12-even pieces. Working with one piece at a time, place a cube of cheddar and a piece of ham in the center of each pizza dough square. Fold the dough up and around, sealing the edges.
4. Place seam-side down on the baking sheet. Repeat until all the dough has been used.
5. Bake for 8 minutes, then turn the baking sheet around and bake for an additional 4-5 minutes, or until golden.
6. Serve with barbecue sauce for dipping.
Nutrition Information:
covered percent of daily need
