Cheddar Ham Rolls

Cheddar Ham Rolls takes roughly 30 minutes from beginning to end. This recipe makes 12 servings with 137 calories, 6g of protein, and 5g of fat each. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 63 people found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. Head to the store and pick up barbecue sauce, cheddar cheese, refrigerated classic pizza crust, and a few other things to make it today. It is brought to you by Sarahs Cucina Bella. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Ham & Cheddar Pretzel Rolls, Cheddar Potato Rolls, and Twister Cheddar Rolls.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 13 minutes

 

Ingredients:

Barbecue sauce, for dipping

4 oz cheddar cheese (from a block), cut into 12 pieces

3 oz leftover ham, cut into 12 pieces

1 Pillsbury Classic Pizza Crust

Equipment:

baking paper

baking sheet

oven

cutting board

Cooking instruction summary:

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.Roll out the pizza dough on a flour dusted cutting board. Cut into 12-even pieces. Working with one piece at a time, place a cube of cheddar and a piece of ham in the center of each pizza dough square. Fold the dough up and around, sealing the edges. Place seam-side down on the baking sheet. Repeat until all the dough has been used.Bake for 8 minutes, then turn the baking sheet around and bake for an additional 4-5 minutes, or until golden.Serve with barbecue sauce for dipping.

 

Step by step:


1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

2. Roll out the pizza dough on a flour dusted cutting board.

3. Cut into 12-even pieces. Working with one piece at a time, place a cube of cheddar and a piece of ham in the center of each pizza dough square. Fold the dough up and around, sealing the edges.

4. Place seam-side down on the baking sheet. Repeat until all the dough has been used.

5. Bake for 8 minutes, then turn the baking sheet around and bake for an additional 4-5 minutes, or until golden.

6. Serve with barbecue sauce for dipping.


Nutrition Information:

Quickview
137k Calories
6g Protein
5g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
137k
7%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
16g
5%

  Sugar
2g
3%

Cholesterol
14mg
5%

Sodium
388mg
17%

Get Enough Of These
Protein
6g
13%

Calcium
68mg
7%

Phosphorus
63mg
6%

Iron
1mg
6%

Selenium
2µg
4%

Zinc
0.46mg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.05mg
3%

Vitamin B12
0.12µg
2%

Fiber
0.5g
2%

Vitamin A
96IU
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.33mg
2%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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