Crunch Top Apple Pie

If you want to add more American recipes to your recipe box, Crunch Top Apple Pie might be a recipe you should try. This side dish has 550 calories, 5g of protein, and 28g of fat per serving. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1397 people have tried and liked this recipe. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodnetwork. With a spoonacular score of 32%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Crunch Top Apple Pie, Old-Fashioned Lattice-Top Apple Pie, and Apple Chess Pie with Streusel Top.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 195 minutes

 

Ingredients:

3 1/2 cups peeled, chopped cooking apples

1 (16-ounce) jar applesauce

1 tablespoon butter, at room temperature

2 tablespoons butter, chopped into small pieces

12 tablespoons butter, (1 1/2 sticks) cold and cubed

1 tablespoon all-purpose flour

2 1/2 cups all-purpose flour

3 tablespoons all-purpose flour

3 tablespoons granulated white sugar

1 teaspoon ground cinnamon

1/4 cup to 1/2 cup ice water

1 tablespoon lemon juice

1/4 teaspoon fine salt

Dash salt

3/4 cup sugar

1 tablespoon sugar

1/4 cup vegetable shortening, cold

Equipment:

pie form

oven

bowl

mixing bowl

pastry cutter

Cooking instruction summary:

Preheat oven to 425 degrees F. Line a 9-inch pie pan with half of dough. Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping: Combine the flour, sugar and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown. Paula's Perfect Pie Crust: In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the fridge for at least 2 hours. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie. Yield: 2 (9-inch) pie crusts

 

Step by step:


1. Preheat oven to 425 degrees F. Line a 9-inch pie pan with half of dough.

2. Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter.


Paula's Perfect Pie Crust

1. In a large mixing bowl, sift together the flour, salt and sugar.

2. Add the shortening and break it up with your hands as you start to coat it all up with the flour.

3. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal.

4. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the fridge for at least 2 hours. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie.


Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping

1. Combine the flour, sugar and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust.

2. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.


Nutrition Information:

Quickview
549k Calories
4g Protein
28g Total Fat
71g Carbs
2% Health Score
Limit These
Calories
549k
27%

Fat
28g
44%

  Saturated Fat
15g
95%

Carbohydrates
71g
24%

  Sugar
35g
40%

Cholesterol
56mg
19%

Sodium
268mg
12%

Get Enough Of These
Protein
4g
10%

Vitamin B1
0.36mg
24%

Selenium
15µg
22%

Folate
82µg
21%

Manganese
0.37mg
19%

Vitamin B2
0.26mg
15%

Vitamin A
702IU
14%

Vitamin B3
2mg
13%

Fiber
3g
13%

Iron
2mg
12%

Vitamin E
1mg
8%

Vitamin K
6µg
7%

Phosphorus
61mg
6%

Copper
0.1mg
5%

Vitamin C
3mg
5%

Potassium
156mg
4%

Magnesium
14mg
4%

Vitamin B5
0.32mg
3%

Vitamin B6
0.06mg
3%

Vitamin D
0.39µg
3%

Zinc
0.37mg
2%

Calcium
21mg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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