Taco Potatoes

Taco Potatoes requires around 1 hour and 15 minutes from start to finish. Watching your figure? This gluten free and ketogenic recipe has 939 calories, 50g of protein, and 73g of fat per serving. For $3.74 per serving, you get a main course that serves 4. Head to the store and pick up cream cheese, water, salt and pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is brought to you by Recipes Food and Cooking. 22 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns an awesome spoonacular score of 82%. Users who liked this recipe also liked Taco Potatoes, Taco-Stuffed Potatoes, and Stuffed Taco Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup cream cheese

1 can mushroom soup

1 lb. ground beef

pepper

1 package potatoes O'Brien frozen

1 1/2 cups medium salsa

1 teaspoon salt

salt and pepper

12 oz. shredded sharp cheddar cheese - reserve some for the top

1 package taco seasoning

1 cup water

Equipment:

casserole dish

bowl

Cooking instruction summary:

Add a cup of water to the meat and stir it in. Cook over medium heat until the water is gone. Add the seasonings and salsa. Cook for 5 minutes. Put the meat mixture in a greased casserole dish.Mix together all of the ingredients for the potatoes in a bowl. Pour over the meat mixture. Sprinkle with the additional reserved cheese.Bake at 400 degrees for about 50 minutes. If you thaw the potatoes ahead of time you will save a little baking time. It should be bubbly all over and the top browned when done.

 

Step by step:


1. Add a cup of water to the meat and stir it in. Cook over medium heat until the water is gone.

2. Add the seasonings and salsa. Cook for 5 minutes.

3. Put the meat mixture in a greased casserole dish.

4. Mix together all of the ingredients for the potatoes in a bowl.

5. Pour over the meat mixture. Sprinkle with the additional reserved cheese.

6. Bake at 400 degrees for about 50 minutes. If you thaw the potatoes ahead of time you will save a little baking time. It should be bubbly all over and the top browned when done.


Nutrition Information:

Quickview
939k Calories
49g Protein
72g Total Fat
23g Carbs
29% Health Score
Limit These
Calories
939k
47%

Fat
72g
112%

  Saturated Fat
38g
241%

Carbohydrates
23g
8%

  Sugar
10g
12%

Cholesterol
236mg
79%

Sodium
3501mg
152%

Get Enough Of These
Protein
49g
100%

Vitamin C
100mg
122%

Vitamin A
5235IU
105%

Phosphorus
749mg
75%

Calcium
729mg
73%

Zinc
8mg
59%

Vitamin B12
3µg
57%

Selenium
31µg
45%

Vitamin B6
0.87mg
43%

Vitamin B2
0.7mg
41%

Vitamin B3
7mg
37%

Potassium
999mg
29%

Iron
4mg
27%

Manganese
0.45mg
23%

Vitamin E
3mg
22%

Fiber
5g
20%

Magnesium
77mg
19%

Folate
73µg
18%

Vitamin B5
1mg
18%

Copper
0.35mg
17%

Vitamin K
13µg
13%

Vitamin B1
0.17mg
12%

Vitamin D
0.96µg
6%

covered percent of daily need
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Food Trivia

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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