Avocado Lime Coconut Ice Cream
You can never have too many side dish recipes, so give Avocado Lime Coconut Ice Cream a try. This recipe makes 6 servings with 284 calories, 3g of protein, and 22g of fat each. For 93 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 22 people found this recipe to be delicious and satisfying. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of sugar, avocado, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Shrinking Kitchen. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a not so outstanding spoonacular score of 33%. Coconut Lime Ice Cream Float with Toasted Coconut Cashew Crisps, Avocado & Lime Ice Cream, and Avocado Honey Lime Ice Cream Recipe are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
2 cups unsweetened almond milk
1 ripe California Avocado, pitted and scooped
1 can coconut milk (14 ounces)
2 small limes, juice and zest
1/2 cup sugar
Equipment:
ice cream machine
bowl
blender
plastic wrap
Cooking instruction summary:
Important: make sure your ice cream maker bowl is chilled!Add all ingredients into the blender.Blend until smooth and combined.Pour the mixture into your ice cream maker and turn on.Let it mix for at least 15 minutes. At this point, you can serve it (I like a softer texture) or put it in the freezer to firm up some more. To do this, spread the ice cream into a shallow, freezer safe container. Cover with a layer of plastic wrap that is directly in contact with the ice cream. Then serve when it reaches your desired consistency!
Step by step:
1. Important: make sure your ice cream maker bowl is chilled!
2. Add all ingredients into the blender.Blend until smooth and combined.
3. Pour the mixture into your ice cream maker and turn on.
4. Let it mix for at least 15 minutes. At this point, you can serve it (I like a softer texture) or put it in the freezer to firm up some more. To do this, spread the ice cream into a shallow, freezer safe container. Cover with a layer of plastic wrap that is directly in contact with the ice cream. Then serve when it reaches your desired consistency!
Nutrition Information:
covered percent of daily need
