No Bake Cherry Swiss Rolls Cake

No Bake Cherry Swiss Rolls Cake might be a good recipe to expand your side dish repertoire. For $1.39 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 9g of protein, and 12g of fat. This recipe serves 10. 2278 people were glad they tried this recipe. A mixture of cherry pie filling, cream cheese, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as Cherry & Swiss Chard Stuffed Pork Tenderloin With A Cherry Sage, 10 Pound Cherry Challenge: Cherry Cinnamon Sugar Sweet Rolls, and Swiss Chard Rolls.

Servings: 10

Preparation duration: 40 minutes

 

Ingredients:

1 – 21 ounce can cherry pie filling, divided

1 – 8 ounce package cream cheese, softened

1 – 12 ounce container Cool Whip, thawed & divided

¼ cup powdered sugar

12 – 2 packs of Little Debbie® Swiss Rolls

Equipment:

baking paper

springform pan

frying pan

Cooking instruction summary:

Spread 3 Tablespoons of Cool Whip on the bottom of an 8-inch springform pan. Spray the ring with non-stick spray and place parchment paper on the sides. Lock the bottom and sides of the pan together. Cut each individual Swiss Roll into 6 slices. Place some of the Swiss Rolls standing up along the bottom of the pan, so that the frosting center is along the outside rim of the pan. Fill in the bottom of the pan with more rolls laying flat to create a crust. Beat the cream cheese until creamy. Add the powdered sugar, and beat it again until it is smooth. Add 1 cup cherry pie filling to the mixture and beat it again until it is mixed together and the cherries are broken apart. Fold in 2 cups of the Cool Whip gently. Spoon half of the mousse into the prepared pan and spread it out. Place another ring of Swiss Rolls on the outside of the pan standing up along the rim, and then fill in the center with a layer of rolls laying down. Spread the remaining mousse on top, and then place a layer of Swiss Rolls laying flat over the entire top. Spread 1 cup Cool Whip over the top of everything. Refrigerate a few hours or until set up. Swirl the remaining Cool Whip around the top of the cake. Fill the center with the remaining pie filling. Top every other swirl with the leftover Swiss Roll circles.

 

Step by step:


1. Spread 3 Tablespoons of Cool Whip on the bottom of an 8-inch springform pan. Spray the ring with non-stick spray and place parchment paper on the sides. Lock the bottom and sides of the pan together.

2. Cut each individual Swiss

3. Roll into 6 slices.

4. Place some of the Swiss

5. Rolls standing up along the bottom of the pan, so that the frosting center is along the outside rim of the pan. Fill in the bottom of the pan with more rolls laying flat to create a crust. Beat the cream cheese until creamy.

6. Add the powdered sugar, and beat it again until it is smooth.

7. Add 1 cup cherry pie filling to the mixture and beat it again until it is mixed together and the cherries are broken apart. Fold in 2 cups of the Cool Whip gently. Spoon half of the mousse into the prepared pan and spread it out.

8. Place another ring of Swiss

9. Rolls on the outside of the pan standing up along the rim, and then fill in the center with a layer of rolls laying down.

10. Spread the remaining mousse on top, and then place a layer of Swiss

11. Rolls laying flat over the entire top.

12. Spread 1 cup Cool Whip over the top of everything. Refrigerate a few hours or until set up. Swirl the remaining Cool Whip around the top of the cake. Fill the center with the remaining pie filling. Top every other swirl with the leftover Swiss

13. Roll circles.


Nutrition Information:

Quickview
416k Calories
9g Protein
12g Total Fat
68g Carbs
4% Health Score
Limit These
Calories
416k
21%

Fat
12g
19%

  Saturated Fat
5g
34%

Carbohydrates
68g
23%

  Sugar
14g
16%

Cholesterol
30mg
10%

Sodium
459mg
20%

Get Enough Of These
Protein
9g
18%

Iron
13mg
72%

Vitamin B2
0.25mg
15%

Vitamin A
486IU
10%

Vitamin B12
0.56µg
9%

Calcium
73mg
7%

Fiber
1g
7%

Phosphorus
56mg
6%

Vitamin B1
0.07mg
5%

Potassium
130mg
4%

Vitamin B6
0.07mg
4%

Copper
0.06mg
3%

Folate
10µg
3%

Selenium
1µg
3%

Vitamin C
2mg
3%

Magnesium
8mg
2%

Zinc
0.25mg
2%

Vitamin B5
0.17mg
2%

Vitamin B3
0.24mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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