Overloaded Bruschetta
If you want to add more Mediterranean recipes to your collection, Overloaded Bruschetta might be a recipe you should try. For $1.45 per serving, you get a side dish that serves 4. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 359 calories. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by My San Francisco Kitchen. If you have olive oil, garlic, grated parmesan cheese, and a few other ingredients on hand, you can make it. 35 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns a good spoonacular score of 76%. Overloaded Coquille St-Jacques Made Healthy, Bruschetta, and Bruschetta are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
4 canned artichoke hearts, chopped
1 French or sour dough baguette, thinly sliced
1 tbsp balsamic vinegar
2 cloves garlic, minced
¼ cup thinly-grated sliced of Parmesan cheese, plus extra for topping
3 tbsp olive oil
Salt and pepper to taste
3 tomatoes, diced
Equipment:
oven
baking sheet
mixing bowl
Cooking instruction summary:
Preheat the oven to 375 degrees F.Place the sliced bread onto a baking sheet.Add the remaining ingredients to a mixing bowl and mix together well over 1 minute. You can prepare ahead of time so the flavors become richer! Add salt and pepper to taste and mix well.Use a tablespoon to transfer the mixture on to the baguette slices - about 2-3 tablespoons per slice of bread.Bake for 15 minutes, until the bread is crisp.Remove from the oven and top with addition Parmesan cheese just before serving warm.
Step by step:
1. Preheat the oven to 375 degrees F.
2. Place the sliced bread onto a baking sheet.
3. Add the remaining ingredients to a mixing bowl and mix together well over 1 minute. You can prepare ahead of time so the flavors become richer!
4. Add salt and pepper to taste and mix well.Use a tablespoon to transfer the mixture on to the baguette slices - about 2-3 tablespoons per slice of bread.
5. Bake for 15 minutes, until the bread is crisp.
6. Remove from the oven and top with addition Parmesan cheese just before serving warm.
Nutrition Information:
covered percent of daily need
