Tangy Tomato Pasta

Tangy Tomato Pastan is a lacto ovo vegetarian side dish. This recipe serves 4 and costs 90 cents per serving. One portion of this dish contains about 11g of protein, 16g of fat, and a total of 383 calories. This recipe is liked by 907 foodies and cooks. It is brought to you by Budget Bytes. Head to the store and pick up spaghetti, pepper, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is great. Try Tangy Tomato Slices, Tangy Broccoli-Pasta Salad, and Sweet and Tangy Pasta Salad for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Fill a large pot with water and bring to a boil over a high flame.While waiting for the water to boil, begin the tomato sauce in a separate skillet. Mince a clove of garlic and combine it with the olive oil, basil, oregano, salt, rosemary, thyme, crushed red pepper, and cracked black pepper. Heat over a medium flame. Stir the mixture and allow it to start sizzling. Stir and sizzle for about one minute.Add the tomato paste, turn the heat down to medium-low, and continue to cook and stir until the mixture turns a darker shade of red (about 2 minutes more). Turn off the heat and then stir in the honey.When the water begins to boil hard, add the spaghetti. Cook for 7-10 minutes or until tender. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Stir to coat. (Reserve about cup of the starchy pasta cooking water to add back into the pasta if it becomes dry while mixing with the tomato sauce).Crumble about 2 ounces of feta cheese into the skillet and stir to combine. Divide the pasta onto individual plates and crumble about a ounce more of feta over top of each serving. Enjoy!

 

Step by step:

1. Fill a large pot with water and bring to a boil over a high flame.While waiting for the water to boil, begin the tomato sauce in a separate skillet. Mince a clove of garlic and combine it with the olive oil, basil, oregano, salt, rosemary, thyme, crushed red pepper, and cracked black pepper.

2. Heat over a medium flame. Stir the mixture and allow it to start sizzling. Stir and sizzle for about one minute.

3. Add the tomato paste, turn the heat down to medium-low, and continue to cook and stir until the mixture turns a darker shade of red (about 2 minutes more). Turn off the heat and then stir in the honey.When the water begins to boil hard, add the spaghetti. Cook for 7-10 minutes or until tender. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Stir to coat. (Reserve about cup of the starchy pasta cooking water to add back into the pasta if it becomes dry while mixing with the tomato sauce).Crumble about 2 ounces of feta cheese into the skillet and stir to combine. Divide the pasta onto individual plates and crumble about a ounce more of feta over top of each serving. Enjoy!

Nutrition Information:

covered percent of daily need