Crispy Pork Cutlets with a Creamy Dill Sauce

The recipe Crispy Pork Cutlets with a Creamy Dill Sauce can be made in roughly 30 minutes. For $1.75 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 22g of fat, and a total of 378 calories. This recipe serves 4. 14 people found this recipe to be scrumptious and satisfying. It works well as an affordable main course. It is brought to you by For the Love of Cooking. If you have sea-salt, panko, fresh dill, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Try Crispy Veal Cutlets with Creamy Dijon Sauce, Pork Cutlets with Creamy Mustard Sauce, and Crispy Baked Fish with Creamy Dill Sauce for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

¾ cup chicken broth

2 eggs, beaten

¼ cup flour

2 tsp fresh dill, chopped

¾ cup plain panko

1 tsp paprika

3 boneless pork chops), pounded with meat hanmer to ¼ inch thick

Sea salt and freshly cracked pepper, to taste

½ cup sour cream (full fat)

2-3 Tbsp vegetable oil

Equipment:

plastic wrap

bowl

whisk

frying pan

paper towels

aluminum foil

Cooking instruction summary:

Make the crispy pork cutlets by pounding the boneless pork chops between plastic wrap with a meat hammer to inch thickness. Cut small slits around the edges of the cutlets to prevent them from curling. Mix the flour together with sea salt and freshly cracked pepper, to taste in a shallow bowl; mix well. Whisk the eggs together in a second shallow bowl until well combined. Combine the panko crumbs with paprika in a third bowl; mix well. Heat the oil in a large skillet over medium high heat. Dredge the cutlets first in the seasoned flour, then dip in the egg mixture, and then into the panko mixture. Working in batches, cook the cutlets for 4-5 minutes on each side, or until golden brown and cooked through. Remove the cutlets from the skillet onto a paper towel line plate and cover with a tin foil tent. Make the creamy dill sauce by adding the chicken broth into the skillet to deglaze the pan making sure to scrape the bottom of the pan to loosen the brown bits. In a small bowl mix the dill into the sour cream. Stir the sour cream mixture into the chicken broth. Heat and stir until mixture thickens (do not let boil or the sauce will curdle). Taste and season with sea salt and freshly cracked black pepper, to taste. Serve the cutlets with the sauce and lemon wedges. Enjoy!

 

Step by step:


1. Make the crispy pork cutlets by pounding the boneless pork chops between plastic wrap with a meat hammer to inch thickness.

2. Cut small slits around the edges of the cutlets to prevent them from curling.

3. Mix the flour together with sea salt and freshly cracked pepper, to taste in a shallow bowl; mix well.

4. Whisk the eggs together in a second shallow bowl until well combined.

5. Combine the panko crumbs with paprika in a third bowl; mix well.

6. Heat the oil in a large skillet over medium high heat.

7. Dredge the cutlets first in the seasoned flour, then dip in the egg mixture, and then into the panko mixture.

8. Working in batches, cook the cutlets for 4-5 minutes on each side, or until golden brown and cooked through.

9. Remove the cutlets from the skillet onto a paper towel line plate and cover with a tin foil tent.

10. Make the creamy dill sauce by adding the chicken broth into the skillet to deglaze the pan making sure to scrape the bottom of the pan to loosen the brown bits.

11. In a small bowl mix the dill into the sour cream.

12. Stir the sour cream mixture into the chicken broth.

13. Heat and stir until mixture thickens (do not let boil or the sauce will curdle).

14. Taste and season with sea salt and freshly cracked black pepper, to taste.

15. Serve the cutlets with the sauce and lemon wedges. Enjoy!


Nutrition Information:

Quickview
377k Calories
27g Protein
22g Total Fat
15g Carbs
11% Health Score
Limit These
Calories
377k
19%

Fat
22g
34%

  Saturated Fat
12g
76%

Carbohydrates
15g
5%

  Sugar
1g
2%

Cholesterol
164mg
55%

Sodium
540mg
24%

Get Enough Of These
Protein
27g
55%

Selenium
46µg
66%

Vitamin B1
0.86mg
57%

Vitamin B3
9mg
48%

Vitamin B6
0.82mg
41%

Phosphorus
338mg
34%

Vitamin B2
0.43mg
25%

Potassium
524mg
15%

Zinc
2mg
15%

Vitamin B12
0.87µg
14%

Vitamin B5
1mg
13%

Vitamin A
589IU
12%

Iron
2mg
11%

Manganese
0.2mg
10%

Magnesium
39mg
10%

Folate
39µg
10%

Calcium
76mg
8%

Copper
0.13mg
7%

Vitamin D
0.96µg
6%

Vitamin E
0.93mg
6%

Vitamin C
3mg
4%

Fiber
0.92g
4%

Vitamin K
3µg
3%

covered percent of daily need
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Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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