Cookie Dough Frozen Yogurt in Quest Bar Cookie Cups {video included!}
Cookie Dough Frozen Yogurt in Quest Bar Cookie Cups {video included!} might be just the side dish you are searching for. This recipe makes 2 servings with 207 calories, 14g of protein, and 11g of fat each. For $1.45 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 32 people were glad they tried this recipe. This recipe from Fresh, Fit 'n' Healthy requires almond milk, vanillan extract, stevia, and sea salt. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 40%, this dish is pretty good. If you like this recipe, you might also like recipes such as Frozen Cookie Dough Bites Video, CCC Monday: Chocolate Chunk Cookie Dough Frozen Yogurt, and Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup Unsweetened Vanilla Almond Milk
Cacao Nibs/Chocolate Chips as desired (I used about 2 tablespoons cacao nibs)
1 tablespoon Peanut Butter (or other nut butter)
1 cup Plain Greek Yogurt
¼ teaspoon Sea Salt
Stevia to sweeten (I used 3 packets stevia and some vanilla liquid stevia; remember the final frozen product will be less sweet than before freezing, taste as you go and sweeten to your liking)
*Cookie Dough Quest Bar if you want to serve it in the cookie cups!
1 teaspoon Vanilla Extract
Equipment:
bowl
ice cream machine
mini muffin tray
oven
microwave
Cooking instruction summary:
Combine all ingredients in a bowl and stir until no clumps are present (blending is sometimes best if peanut butter does not mix in well with stirring)Place in shallow container and place in freezer, stirring every 30 minutes to break up frozen sections (alternatively, you can just use an ice cream maker!) Freeze for about 3 hours or until the texture you desire is achieved.For Cookie Cups: Preheat oven to 350 F. Break apart quest bar into about 4 pieces. Spray bottom side of mini muffin pan or donut hole pan, and shape pieces of the bar around bottom side of mold (video illustrates this). Bake in oven for 5 minutes and allow to cool! (if bar is too hard to flatten out and shape, microwave for just 10 seconds so that it is pliable and soft!
Step by step:
1. Combine all ingredients in a bowl and stir until no clumps are present (blending is sometimes best if peanut butter does not mix in well with stirring)
2. Place in shallow container and place in freezer, stirring every 30 minutes to break up frozen sections (alternatively, you can just use an ice cream maker!) Freeze for about 3 hours or until the texture you desire is achieved.For Cookie Cups: Preheat oven to 350 F. Break apart quest bar into about 4 pieces. Spray bottom side of mini muffin pan or donut hole pan, and shape pieces of the bar around bottom side of mold (video illustrates this).
3. Bake in oven for 5 minutes and allow to cool! (if bar is too hard to flatten out and shape, microwave for just 10 seconds so that it is pliable and soft!
Nutrition Information:
covered percent of daily need
