Salsa Casera de Jesusita (Jesusita’s House Salsa)
Salsa Casera de Jesusita (Jesusita’s House Salsa) might be a good recipe to expand your side dish recipe box. One serving contains 64 calories, 2g of protein, and 0g of fat. This recipe serves 3. For $1.54 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 409 people were impressed by this recipe. It is a rather inexpensive recipe for fans of Mexican food. It is brought to you by Muy Bueno Cookbook. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tomato sauce, garlic, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 61%, this dish is pretty good. Try Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, Salsa de Molcajete (Roasted Tomato and Green Chile Salsa), and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) for similar recipes.
Servings: 3
Ingredients:
6 to 7 Anaheim chiles, roasted and peeled
3 cloves garlic, finely diced
½ teaspoon salt
¼ cup Hunt's® Tomato Sauce
1 (14.5-ounce) can Hunt's® Whole Tomatoes
Equipment:
food processor
blender
Cooking instruction summary:
In a food processor or blender, pulse the roasted and peeled chiles, jalapeño peppers (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds. You do not want to puree it—chunky is best with this flavorful salsa.
Step by step:
1. In a food processor or blender, pulse the roasted and peeled chiles, jalapeño peppers (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds. You do not want to puree it—chunky is best with this flavorful salsa.
Nutrition Information:
covered percent of daily need
