French in a Flash: Thick Celeriac Soup with Gruyère

The recipe French in a Flash: Thick Celeriac Soup with Gruyère is ready in around 40 minutes and is definitely an awesom

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Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Roasted-Vegetable Filled Crepes with Red Pepper Coulis requires about 1 hour and 25 minutes from start to finish. This l

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Classic French Onion Soup

Classic French Onion Soup might be just the main course you are searching for. This recipe serves 4. One portion of this

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Banana Creme Brulee

Banana Creme Brulee is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains roughly 3g of

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Crepes Suzette

You can never have too many Mediterranean recipes, so give Crepes Suzette a try. For 91 cents per serving, this recipe c

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Caramelised Onion and Mushroom Quiche

The recipe Caramelised Onion and Mushroom Quiche could satisfy your Mediterranean craving in approximately 45 minutes. F

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Strawberry Cheesecake Chocolate Crepes

The recipe Strawberry Cheesecake Chocolate Crepes is ready in roughly 40 minutes and is definitely a spectacular lacto o

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Nutella Crepes and Ice Cream

Nutella Crepes and Ice Cream requires around 45 minutes from start to finish. One portion of this dish contains roughly

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French Onion Marsala Soup

You can never have too many main course recipes, so give French Onion Marsala Soup a try. One portion of this dish conta

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Julia Child's Coq au Vin

The recipe Julia Child's Coq au Vin can be made in about 45 minutes. For $3.73 per serving, you get a main course that s

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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