Blueberry Lemon Muffins

Blueberry Lemon Muffins takes approximately 35 minutes from beginning to end. This recipe serves 12 and costs 39 cents per serving. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 241 calories. 224 people were glad they tried this recipe. It works well as a very reasonably priced breakfast. If you have granulated sugar, lemon zest, egg yolk, and a few other ingredients on hand, you can make it. It is brought to you by Sugar Dish Me. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 21%, this dish is rather bad. Healthy Lemon Poppyseed Muffins with Lemon Blueberry Glaze, Wild Blueberry Lemon Muffins With Lemon Glaze, and Lemon- Blueberry Muffins are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ cup all purpose flour

1½ cups all purpose flour

1½ teaspoons baking powder

1½ cups fresh blueberries

1 egg plus 1 egg yolk

¾ cup granulated sugar

3 tablespoons granulated sugar

zest of 1 lemon (about a tablespoon)

1/3 cup milk

¾ teaspoon salt

3 tablespoons unsalted butter

7 tablespoons unsalted butter

1 teaspoon vanilla

Equipment:

oven

muffin tray

sauce pan

bowl

muffin liners

whisk

skewers

Cooking instruction summary:

Pre-heat the oven to 375. Line a muffin pan with paper cups.Brown the butter. (To brown your butter, melt it in a saucepan over medium heat. After it gets frothy and then sounds like your morning bowl of Rice Krispies for a bit, the butter will settle down and begin to brown. Youre looking for a medium golden brown color and a little bit of a nutty smell) Pour the butter immediately into a small bowl so it doesnt continue to brown and burn.In a medium bowl whisk together the milk, egg, yolk, and vanilla. VERY slowly, drizzle the browned butter in a little at a time, whisking well while you add. This tempers the egg and milk so it doesn't scramble in the bowl.In a large bowl whisk together the flour, sugar, baking powder, and salt. Dump the milk/egg mixture into the flour mixture and mix it all together. The batter will be THICK.Stir in the lemon zest and blueberries until the batter has just combined, and then divide the batter evenly between the 12 lined muffin cups.Using your fingers, crumble the 3 tablespoons of butter with the flour and sugar to make the streusel topping. You are looking for coarse crumbles. the mixture over the muffin batter.Bake the muffins for 18 to 20 minutes until the crumbly topping is golden and a skewer inserted into the center of the muffins comes out clean.

 

Step by step:


1. Pre-heat the oven to 37

2. Line a muffin pan with paper cups.Brown the butter. (To brown your butter, melt it in a saucepan over medium heat. After it gets frothy and then sounds like your morning bowl of Rice Krispies for a bit, the butter will settle down and begin to brown. Youre looking for a medium golden brown color and a little bit of a nutty smell)

3. Pour the butter immediately into a small bowl so it doesnt continue to brown and burn.In a medium bowl whisk together the milk, egg, yolk, and vanilla. VERY slowly, drizzle the browned butter in a little at a time, whisking well while you add. This tempers the egg and milk so it doesn't scramble in the bowl.In a large bowl whisk together the flour, sugar, baking powder, and salt. Dump the milk/egg mixture into the flour mixture and mix it all together. The batter will be THICK.Stir in the lemon zest and blueberries until the batter has just combined, and then divide the batter evenly between the 12 lined muffin cups.Using your fingers, crumble the 3 tablespoons of butter with the flour and sugar to make the streusel topping. You are looking for coarse crumbles. the mixture over the muffin batter.

4. Bake the muffins for 18 to 20 minutes until the crumbly topping is golden and a skewer inserted into the center of the muffins comes out clean.


Nutrition Information:

Quickview
240k Calories
2g Protein
10g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
240k
12%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
34g
12%

  Sugar
17g
20%

Cholesterol
42mg
14%

Sodium
151mg
7%

Get Enough Of These
Protein
2g
6%

Selenium
8µg
12%

Vitamin B1
0.18mg
12%

Folate
42µg
11%

Manganese
0.21mg
10%

Vitamin B2
0.14mg
8%

Phosphorus
73mg
7%

Vitamin A
334IU
7%

Vitamin B3
1mg
7%

Iron
1mg
6%

Fiber
1g
4%

Vitamin K
4µg
4%

Calcium
39mg
4%

Vitamin C
2mg
3%

Potassium
102mg
3%

Vitamin E
0.43mg
3%

Copper
0.05mg
2%

Vitamin D
0.34µg
2%

Vitamin B5
0.2mg
2%

Magnesium
6mg
2%

Zinc
0.25mg
2%

Vitamin B6
0.03mg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Blueberry Lemon Yogurt Muffins

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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