Buckwheat Chocolate Chip Cookies (Gluten Free)

Buckwheat Chocolate Chip Cookies (Gluten Free) is a dessert that serves 12. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 229 calories, 3g of protein, and 15g of fat per serving. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 67 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Cooking Ala Mel requires liquid stevia, buckwheat flour, egg, and salt. Overall, this recipe earns a not so great spoonacular score of 20%. Buckwheat Chocolate Chip Cookies (Low Carb and Gluten Free), gluten free buckwheat chocolate cookies, and Gluten-Free Salted Double Chocolate Buckwheat Cookies are very similar to this recipe.

Servings: 12

 

Ingredients:

1/2 tsp baking soda

1 1/4 cups buckwheat flour

1/2 cup coconut oil (or butter)

1/2 cup coconut sugar (or brown sugar)

1 cup dark chocolate chips

1 egg

1/4 tsp liquid stevia (or 1/4 cup more sugar)

1/2 tsp salt

1/2 tsp vanilla extract

Equipment:

baking paper

baking sheet

plastic wrap

stand mixer

bowl

oven

wire rack

Cooking instruction summary:

Preheat the oven to 350ºF, and line two baking sheets with parchment paper.In a medium bowl, stir the flour, salt, and baking soda together. Set aside.In the bowl of a stand mixer (or large bowl), cream the coconut oil and coconut sugar together, until light and fluffy. Stir in the liquid stevia, vanilla extract, and egg, mixing until well combined. Slowly mix in the flour mixture, stirring until just incorporated. Fold in the chocolate chips.Cover the bowl with plastic wrap, and chill the dough in the fridge for about 20 minutes (or overnight), until the dough is firm. Once chilled, scoop dough onto the prepared baking sheets, using a small cookie scoop. Scoop 2 mounds of dough for each cookie, and press them together. Place them about 3 inches apart, with 6 cookies on each baking sheet.Bake at 350ºF for 12-15 minutes, until golden around the edges. Allow to cool on the baking sheet for about 10 minutes before removing to a wire rack to cool. Store leftovers in an airtight container.

 

Step by step:


1. Preheat the oven to 350ºF, and line two baking sheets with parchment paper.In a medium bowl, stir the flour, salt, and baking soda together. Set aside.In the bowl of a stand mixer (or large bowl), cream the coconut oil and coconut sugar together, until light and fluffy. Stir in the liquid stevia, vanilla extract, and egg, mixing until well combined. Slowly mix in the flour mixture, stirring until just incorporated. Fold in the chocolate chips.Cover the bowl with plastic wrap, and chill the dough in the fridge for about 20 minutes (or overnight), until the dough is firm. Once chilled, scoop dough onto the prepared baking sheets, using a small cookie scoop. Scoop 2 mounds of dough for each cookie, and press them together.

2. Place them about 3 inches apart, with 6 cookies on each baking sheet.

3. Bake at 350ºF for 12-15 minutes, until golden around the edges. Allow to cool on the baking sheet for about 10 minutes before removing to a wire rack to cool. Store leftovers in an airtight container.


Nutrition Information:

Quickview
228k Calories
3g Protein
14g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
228k
11%

Fat
14g
22%

  Saturated Fat
12g
78%

Carbohydrates
23g
8%

  Sugar
9g
11%

Cholesterol
13mg
5%

Sodium
185mg
8%

Get Enough Of These
Protein
3g
7%

Manganese
0.28mg
14%

Magnesium
37mg
9%

Fiber
1g
7%

Phosphorus
68mg
7%

Zinc
0.97mg
6%

Calcium
52mg
5%

Potassium
172mg
5%

Vitamin B6
0.1mg
5%

Copper
0.09mg
5%

Vitamin B3
0.93mg
5%

Vitamin B1
0.07mg
5%

Iron
0.77mg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Folate
11µg
3%

Vitamin B5
0.22mg
2%

Vitamin E
0.32mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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