Chipotle Lime Glazed Shrimp

Chipotle Lime Glazed Shrimp is a main course that serves 4. One portion of this dish contains approximately 35g of protein, 10g of fat, and a total of 256 calories. For $3.58 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Love and Olive Oil has 6 fans. A mixture of cilantro, shrimp, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. With a spoonacular score of 50%, this dish is good. Similar recipes are Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, Chipotle-Glazed Sweet Potato Spears with Lime, and Honey & Chipotle Glazed Sweet Potato Spears with Lime.

Servings: 4

 

Ingredients:

2 tsps adobo sauce

4 tsps brown sugar

1 chipotle chile in adobo, minced

2 Tbsps chopped cilantro

1/4 tsp ground pepper

2 Tbsps lime juice

1/4 tsp salt

1 1/2 lbs 21/25 shrimp, peeled and deveined

1/8 tsp sugar

2 Tbsps vegetable oil

Equipment:

bowl

frying pan

tongs

Cooking instruction summary:

To make the glaze: Stir together chipotle chile, adobo sauce, brown sugar, lime juice, and cilantro in small bowl.Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking, Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to the pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet, add chipotle mixture, and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve immediately.

 

Step by step:


1. To make the glaze: Stir together chipotle chile, adobo sauce, brown sugar, lime juice, and cilantro in small bowl.

2. Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking, Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.

3. Add half of shrimp to the pan in single layer and cook until spotty brown and edges turn pink, about 1 minute.

4. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.

5. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet, add chipotle mixture, and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes.

6. Serve immediately.


Nutrition Information:

Quickview
257k Calories
34g Protein
9g Total Fat
5g Carbs
10% Health Score
Limit These
Calories
257k
13%

Fat
9g
15%

  Saturated Fat
6g
38%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
428mg
143%

Sodium
1944mg
85%

Get Enough Of These
Protein
34g
70%

Selenium
80µg
116%

Manganese
0.69mg
35%

Phosphorus
334mg
33%

Calcium
254mg
25%

Copper
0.45mg
23%

Zinc
3mg
22%

Iron
3mg
21%

Vitamin B12
1µg
21%

Vitamin E
2mg
15%

Magnesium
57mg
14%

Vitamin C
9mg
11%

Vitamin B3
0.98mg
5%

Potassium
157mg
5%

Vitamin A
210IU
4%

Folate
16µg
4%

Vitamin K
2µg
3%

Vitamin B5
0.26mg
3%

Fiber
0.47g
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Pasta with Peas and Italian Sausage

Foodista

Strawberry Shortcake Truffles

Chocolate Moosey

Chocolate Hazelnut Pie with Frangelico – We’re Baking with Abby Dodge

Creative Culinary

Chocolate Chip Cupcakes with Brown Sugar Cream Cheese Frosting

Cookie Monster Cooking

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Saveur