Deviled Pimento Cheese

If you want to add more gluten free recipes to your repertoire, Deviled Pimento Cheese might be a recipe you should try. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 134 calories, 8g of protein, and 11g of fat each. Head to the store and pick up onion powder, smoked paprika, cream cheese block, and a few other things to make it today. It is brought to you by Culicurious. 49 people have made this recipe and would make it again. A couple people really liked this condiment. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as Pimento Cheese Deviled Eggs, Pimento Cheese Deviled Eggs, and Pimento Cheese Deviled Eggs.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 120 minutes

 

Ingredients:

1/8 tablespoon cayenne

1/2 teaspoon celery salt

1-8 ounce block of cream cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup finely chopped spicy pickles

8 ounces sharp cheddar cheese, grated

1/2 teaspoon smoked paprika

1/4 cup sour cream

1/4 cup finely chopped peppadews

Equipment:

stand mixer

bowl

Cooking instruction summary:

In the bowl of a stand mixer, cream the cream cheese on medium high speed until light and fluffy.Add remaining ingredients and mix well until combined. Scrape down the sides of the bowl as needed to ensure even mixing.Refrigerate two hours to overnight for flavors to marry. Keeps in the fridge in an air tight container for up to 5 days.Serving suggestion: smear on toast and broil for a special treat. Or you can just serve with your favorite chip or cracker. Either way, it’ll be delicious!

 

Step by step:


1. In the bowl of a stand mixer, cream the cream cheese on medium high speed until light and fluffy.

2. Add remaining ingredients and mix well until combined. Scrape down the sides of the bowl as needed to ensure even mixing.Refrigerate two hours to overnight for flavors to marry. Keeps in the fridge in an air tight container for up to 5 days.Serving suggestion: smear on toast and broil for a special treat. Or you can just serve with your favorite chip or cracker. Either way, it’ll be delicious!


Nutrition Information:

Quickview
134k Calories
7g Protein
10g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
134k
7%

Fat
10g
17%

  Saturated Fat
6g
43%

Carbohydrates
1g
0%

  Sugar
0.64g
1%

Cholesterol
33mg
11%

Sodium
391mg
17%

Get Enough Of These
Protein
7g
16%

Calcium
227mg
23%

Phosphorus
174mg
17%

Vitamin A
432IU
9%

Vitamin B2
0.13mg
8%

Zinc
0.99mg
7%

Selenium
4µg
6%

Vitamin B12
0.29µg
5%

Vitamin K
2µg
3%

Magnesium
10mg
3%

Vitamin B6
0.04mg
2%

Folate
7µg
2%

Vitamin B5
0.18mg
2%

Potassium
59mg
2%

Iron
0.28mg
2%

Vitamin D
0.2µg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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