Deviled Pimento Cheese
If you want to add more gluten free recipes to your repertoire, Deviled Pimento Cheese might be a recipe you should try. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 134 calories, 8g of protein, and 11g of fat each. Head to the store and pick up onion powder, smoked paprika, cream cheese block, and a few other things to make it today. It is brought to you by Culicurious. 49 people have made this recipe and would make it again. A couple people really liked this condiment. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as Pimento Cheese Deviled Eggs, Pimento Cheese Deviled Eggs, and Pimento Cheese Deviled Eggs.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 120 minutes
Ingredients:
1/8 tablespoon cayenne
1/2 teaspoon celery salt
1-8 ounce block of cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup finely chopped spicy pickles
8 ounces sharp cheddar cheese, grated
1/2 teaspoon smoked paprika
1/4 cup sour cream
1/4 cup finely chopped peppadews
Equipment:
stand mixer
bowl
Cooking instruction summary:
In the bowl of a stand mixer, cream the cream cheese on medium high speed until light and fluffy.Add remaining ingredients and mix well until combined. Scrape down the sides of the bowl as needed to ensure even mixing.Refrigerate two hours to overnight for flavors to marry. Keeps in the fridge in an air tight container for up to 5 days.Serving suggestion: smear on toast and broil for a special treat. Or you can just serve with your favorite chip or cracker. Either way, it’ll be delicious!
Step by step:
1. In the bowl of a stand mixer, cream the cream cheese on medium high speed until light and fluffy.
2. Add remaining ingredients and mix well until combined. Scrape down the sides of the bowl as needed to ensure even mixing.Refrigerate two hours to overnight for flavors to marry. Keeps in the fridge in an air tight container for up to 5 days.Serving suggestion: smear on toast and broil for a special treat. Or you can just serve with your favorite chip or cracker. Either way, it’ll be delicious!
Nutrition Information:
covered percent of daily need
