Rustic Honey Nectarine Tart

Rustic Honey Nectarine Tart might be just the dessert you are searching for. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8 and costs 13 cents per serving. One serving contains 25 calories, 1g of protein, and 1g of fat. 403 people found this recipe to be delicious and satisfying. It is brought to you by Rachael White. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up egg, honey, water, and a few other things to make it today. With a spoonacular score of 3%, this dish is very bad (but still fixable). Rustic Nectarine Tart, Rustic Nectarine-Blueberry Tart, and Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa are very similar to this recipe.

Servings: 8

Preparation duration: 60 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 egg

2 tablespoons raw, unfiltered honey

1 teaspoon vanilla extract

1 teaspoon water

Equipment:

rolling pin

oven

frying pan

wire rack

Cooking instruction summary:

Preheat the oven to 400 degrees Fahrenheit. Prepare your pastry and roll out on a lightly floured surface to about 1/4 of an inch thick and about 9 or 10 inches in diameter. Use your rolling pin to gently lift the dough from your surface to a large sheet pan lined with parchment. Arrange the nectarine slices in a neat circle OR just pile them in the center haphazardly. Whatever you feel like doing is fine, just be sure to leave about 1 to 1 1/2 inches of crust around the border. Drizzle the nectarines with the honey. Gently fold the edges of the crust around the fruit, pressing slightly to seal the folds. Beat the egg with the water and vanilla and brush the edges of the crust. This will help the crust brown nicely and adds a little bit of a glaze. Bake the tart for 20-25 minutes or until the crust is golden and the fruit juices bubble. Place the sheet pan with the tart on it on a cooling rack and let sit for 15 minutes before cutting so the juices can thicken. Serve with vanilla ice cream or simple whipped cream. Good for dessert or breakfast. No judgement.

 

Step by step:


1. Preheat the oven to 400 degrees Fahrenheit. Prepare your pastry and roll out on a lightly floured surface to about 1/4 of an inch thick and about 9 or 10 inches in diameter. Use your rolling pin to gently lift the dough from your surface to a large sheet pan lined with parchment. Arrange the nectarine slices in a neat circle OR just pile them in the center haphazardly. Whatever you feel like doing is fine, just be sure to leave about 1 to 1 1/2 inches of crust around the border.

2. Drizzle the nectarines with the honey. Gently fold the edges of the crust around the fruit, pressing slightly to seal the folds. Beat the egg with the water and vanilla and brush the edges of the crust. This will help the crust brown nicely and adds a little bit of a glaze.

3. Bake the tart for 20-25 minutes or until the crust is golden and the fruit juices bubble.

4. Place the sheet pan with the tart on it on a cooling rack and let sit for 15 minutes before cutting so the juices can thicken.

5. Serve with vanilla ice cream or simple whipped cream. Good for dessert or breakfast. No judgement.


Nutrition Information:

Quickview
25k Calories
0.71g Protein
0.52g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
25k
1%

Fat
0.52g
1%

  Saturated Fat
0.17g
1%

Carbohydrates
4g
1%

  Sugar
4g
5%

Cholesterol
20mg
7%

Sodium
8mg
0%

Get Enough Of These
Protein
0.71g
1%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Phosphorus
11mg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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