Peach Blueberry Crumb Pie

Peach Blueberry Crumb Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 741 calories, 7g of protein, and 44g of fat each. For $1.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Pies and Plots requires pecans, cornstarch, flour, and ground cinnamon. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Similar recipes include Peach Blueberry Crumb Pie, Blueberry Peach Crumb Pie, and Blueberry Peach Sour Cream Crumb Cake.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 cups blueberries

¼ cup cornstarch

½ cup all-purpose flour

2 ½ cups all-purpose flour

1/3 cup granulated sugar

½ cup granulated sugar

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon kosher salt

¼ cup old fashioned rolled oats

5 cups peaches, peeled and sliced

½ cup pecans, coarsely chopped

2 tablespoons rum

1 ½ sticks unsalted butter, cold, cubed

6 tablespoons unsalted butter, melted

½ cup vegetable shortening

2-5 tablespoons cold water

Equipment:

bowl

food processor

pie form

oven

frying pan

baking sheet

aluminum foil

Cooking instruction summary:

Make the crust. In a large bowl, stir together flour, sugar, and salt. Add the butter and shortening. If you choose you can make it in a food processor and pulse until the butter is in pea sized pieces. Lately, I have found that mixing with your finger until the butter is in pea sized pieces is better. Use which method you like. Add enough water so the dough comes together when pressed firmly in your hands.Form dough into a ball, wrap in plastic and refrigerate at least 2 hours and up to 2 days.When you are ready to make the pie, roll about of the dough so that it is a little bigger than your pie pan. Save the rest of the dough for pie crust cookies or homemade pop tarts! Place the rolled crust into your pie pan and form a decorative edge. Place back in the refrigerator while you make the filling.Preheat oven to 400 degrees F.Make the filling. In a large bowl, stir together peaches, blueberries, sugar, run, cinnamon, ginger, and cornstarch.Make the crumb topping. In a medium bowl, stir together flour, sugar, cinnamon, pecans, and oats until combined. Add the butter and stir until clumps of various sizes form.Pour the filling into the prepared pan. Top evenly with crumb topping. Place pie on a foil lined baking sheet to catch drips (and it will drip). Bake for 15 minutes. Without opening the oven, reduce oven temperature to 350 degrees F. Bake for an additional 30 minutes. Rotate pie and bake about an additional 30 minutes until golden brown and bubbling.Cool pie completely in pan and serve. Pie may be stored in an airtight container at room temperature for up to 3 days or frozen, wrapped in quarters in parchment and foil and placed in a zipper bag. Thaw in a 350 degree oven for about 30 minutes.

 

Step by step:


1. Make the crust. In a large bowl, stir together flour, sugar, and salt.

2. Add the butter and shortening. If you choose you can make it in a food processor and pulse until the butter is in pea sized pieces. Lately, I have found that mixing with your finger until the butter is in pea sized pieces is better. Use which method you like.

3. Add enough water so the dough comes together when pressed firmly in your hands.Form dough into a ball, wrap in plastic and refrigerate at least 2 hours and up to 2 days.When you are ready to make the pie, roll about of the dough so that it is a little bigger than your pie pan. Save the rest of the dough for pie crust cookies or homemade pop tarts!

4. Place the rolled crust into your pie pan and form a decorative edge.

5. Place back in the refrigerator while you make the filling.Preheat oven to 400 degrees F.Make the filling. In a large bowl, stir together peaches, blueberries, sugar, run, cinnamon, ginger, and cornstarch.Make the crumb topping. In a medium bowl, stir together flour, sugar, cinnamon, pecans, and oats until combined.

6. Add the butter and stir until clumps of various sizes form.

7. Pour the filling into the prepared pan. Top evenly with crumb topping.

8. Place pie on a foil lined baking sheet to catch drips (and it will drip).

9. Bake for 15 minutes. Without opening the oven, reduce oven temperature to 350 degrees F.

10. Bake for an additional 30 minutes. Rotate pie and bake about an additional 30 minutes until golden brown and bubbling.Cool pie completely in pan and serve. Pie may be stored in an airtight container at room temperature for up to 3 days or frozen, wrapped in quarters in parchment and foil and placed in a zipper bag. Thaw in a 350 degree oven for about 30 minutes.


Nutrition Information:

Quickview
740k Calories
7g Protein
43g Total Fat
81g Carbs
5% Health Score
Limit These
Calories
740k
37%

Fat
43g
68%

  Saturated Fat
20g
125%

Carbohydrates
81g
27%

  Sugar
35g
40%

Cholesterol
68mg
23%

Sodium
151mg
7%

Alcohol
1g
7%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
55%

Vitamin B1
0.46mg
31%

Selenium
17µg
25%

Folate
95µg
24%

Vitamin A
1131IU
23%

Fiber
4g
20%

Vitamin B3
3mg
19%

Vitamin K
19µg
18%

Vitamin B2
0.3mg
18%

Vitamin E
2mg
17%

Iron
2mg
16%

Copper
0.25mg
13%

Vitamin C
10mg
12%

Phosphorus
111mg
11%

Potassium
310mg
9%

Magnesium
33mg
8%

Zinc
0.98mg
7%

Vitamin B5
0.61mg
6%

Vitamin B6
0.08mg
4%

Calcium
36mg
4%

Vitamin D
0.48µg
3%

covered percent of daily need
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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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