Peach Blueberry Crumb Pie

Peach Blueberry Crumb Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 741 calories, 7g of protein, and 44g of fat each. For $1.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Pies and Plots requires pecans, cornstarch, flour, and ground cinnamon. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Similar recipes include Peach Blueberry Crumb Pie, Blueberry Peach Crumb Pie, and Blueberry Peach Sour Cream Crumb Cake.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 cups blueberries

¼ cup cornstarch

½ cup all-purpose flour

2 ½ cups all-purpose flour

1/3 cup granulated sugar

½ cup granulated sugar

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon kosher salt

¼ cup old fashioned rolled oats

5 cups peaches, peeled and sliced

½ cup pecans, coarsely chopped

2 tablespoons rum

1 ½ sticks unsalted butter, cold, cubed

6 tablespoons unsalted butter, melted

½ cup vegetable shortening

2-5 tablespoons cold water

Equipment:

bowl

food processor

pie form

oven

frying pan

baking sheet

aluminum foil

Cooking instruction summary:

Make the crust. In a large bowl, stir together flour, sugar, and salt. Add the butter and shortening. If you choose you can make it in a food processor and pulse until the butter is in pea sized pieces. Lately, I have found that mixing with your finger until the butter is in pea sized pieces is better. Use which method you like. Add enough water so the dough comes together when pressed firmly in your hands.Form dough into a ball, wrap in plastic and refrigerate at least 2 hours and up to 2 days.When you are ready to make the pie, roll about of the dough so that it is a little bigger than your pie pan. Save the rest of the dough for pie crust cookies or homemade pop tarts! Place the rolled crust into your pie pan and form a decorative edge. Place back in the refrigerator while you make the filling.Preheat oven to 400 degrees F.Make the filling. In a large bowl, stir together peaches, blueberries, sugar, run, cinnamon, ginger, and cornstarch.Make the crumb topping. In a medium bowl, stir together flour, sugar, cinnamon, pecans, and oats until combined. Add the butter and stir until clumps of various sizes form.Pour the filling into the prepared pan. Top evenly with crumb topping. Place pie on a foil lined baking sheet to catch drips (and it will drip). Bake for 15 minutes. Without opening the oven, reduce oven temperature to 350 degrees F. Bake for an additional 30 minutes. Rotate pie and bake about an additional 30 minutes until golden brown and bubbling.Cool pie completely in pan and serve. Pie may be stored in an airtight container at room temperature for up to 3 days or frozen, wrapped in quarters in parchment and foil and placed in a zipper bag. Thaw in a 350 degree oven for about 30 minutes.

 

Step by step:


1. Make the crust. In a large bowl, stir together flour, sugar, and salt.

2. Add the butter and shortening. If you choose you can make it in a food processor and pulse until the butter is in pea sized pieces. Lately, I have found that mixing with your finger until the butter is in pea sized pieces is better. Use which method you like.

3. Add enough water so the dough comes together when pressed firmly in your hands.Form dough into a ball, wrap in plastic and refrigerate at least 2 hours and up to 2 days.When you are ready to make the pie, roll about of the dough so that it is a little bigger than your pie pan. Save the rest of the dough for pie crust cookies or homemade pop tarts!

4. Place the rolled crust into your pie pan and form a decorative edge.

5. Place back in the refrigerator while you make the filling.Preheat oven to 400 degrees F.Make the filling. In a large bowl, stir together peaches, blueberries, sugar, run, cinnamon, ginger, and cornstarch.Make the crumb topping. In a medium bowl, stir together flour, sugar, cinnamon, pecans, and oats until combined.

6. Add the butter and stir until clumps of various sizes form.

7. Pour the filling into the prepared pan. Top evenly with crumb topping.

8. Place pie on a foil lined baking sheet to catch drips (and it will drip).

9. Bake for 15 minutes. Without opening the oven, reduce oven temperature to 350 degrees F.

10. Bake for an additional 30 minutes. Rotate pie and bake about an additional 30 minutes until golden brown and bubbling.Cool pie completely in pan and serve. Pie may be stored in an airtight container at room temperature for up to 3 days or frozen, wrapped in quarters in parchment and foil and placed in a zipper bag. Thaw in a 350 degree oven for about 30 minutes.


Nutrition Information:

Quickview
740k Calories
7g Protein
43g Total Fat
81g Carbs
5% Health Score
Limit These
Calories
740k
37%

Fat
43g
68%

  Saturated Fat
20g
125%

Carbohydrates
81g
27%

  Sugar
35g
40%

Cholesterol
68mg
23%

Sodium
151mg
7%

Alcohol
1g
7%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
55%

Vitamin B1
0.46mg
31%

Selenium
17µg
25%

Folate
95µg
24%

Vitamin A
1131IU
23%

Fiber
4g
20%

Vitamin B3
3mg
19%

Vitamin K
19µg
18%

Vitamin B2
0.3mg
18%

Vitamin E
2mg
17%

Iron
2mg
16%

Copper
0.25mg
13%

Vitamin C
10mg
12%

Phosphorus
111mg
11%

Potassium
310mg
9%

Magnesium
33mg
8%

Zinc
0.98mg
7%

Vitamin B5
0.61mg
6%

Vitamin B6
0.08mg
4%

Calcium
36mg
4%

Vitamin D
0.48µg
3%

covered percent of daily need
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Food Joke

Calling in Sick... A Cat Owner's Story Calling in sick to work makes me uncomfortable because no matter how legitimate my illness, I always sense my boss thinks I am lying. On one occasion, I had a valid reason but lied anyway because the truth was too humiliating to reveal. I simply mentioned that I had sustained a head injury and I hoped I would feel up to coming in the next day. By then, I could think up a doozy to explain the bandage on my crown. In this case, the truth hurt. I mean it really hurt in the place men feel the most pain. The accident occurred mainly because I conceded to my wife's wishes to adopt a cute little kitty. As the daily routine prescribes, I was taking my shower after breakfast when I heard my wife call out to me from the kitchen. "Ed!" she hearkened. "The garbage disposal is dead. Come reset it." "You know where the button is." I protested through the shower . "Reset it yourself!" "I am scared!" She pleaded. "What if it starts going and sucks me in?" Pause. "C'mon, it'll only take a second." No logical assurance about how a disposal can't start itself will calm the fears of a person who suffers from "Big-ol-scary-machinephobia," a condition brought on by watching too many Stephen King movies. It is futile to argue or explain, kind of like Lloyd Bentsen telling Americans they are over-taxed. And if a poltergeist did, in fact, possess the disposal, and she was ground into round, I'd have to live with that the rest of my life. So out I came, dripping wet and buck naked, hoping to make a statement about how her cowardly behavior was not without consequence but it was I who would suffer. I crouched down and stuck my head under the sink to find the button. It is the last action I remember performing. It struck without warning. Nay, it wasn't a hexed disposal drawing me into its gnashing metal teeth. It was our new kitty, clawing playfully at the dangling objects she spied between my legs. She ("Buttons" aka "the Grater") had been poised around the corner and stalked me as I took the bait under the sink. At precisely the second I was most vulnerable, she leapt at the toys I unwittingly offered and snagged them with her needle-like claws. Now when men feel pain or even sense danger anywhere close to their masculine region, they lose all rational thought to control orderly bodily movements. Instinctively, their nerves compel the body to contort inwardly, while rising upwardly at a violent rate of speed. Not even a well-trained monk could calmly stand with his groin supporting the full weight of a kitten and rectify the situation in a step-by-step procedure. Wild animals are sometimes faced with a "fight or flight" syndrome; men, in this predicament, choose only the "flight" option. Fleeing straight up, I knew at that moment how a cat feels when it is alarmed. It was a dismal irony. But, whereas cats seek great heights to escape, I never made it that far. The sink and cabinet bluntly impeded my ascent; the impact knocked me out cold. When I awoke, my wife and the paramedics stood over me. Having been fully briefed by my wife, the paramedics snorted as they tried to conduct their work while suppressing their hysterical laughter. My wife told me I should be flattered. At the office, colleagues tried to coax an explanation out of me. I kept silent, claiming it was too painful to talk. "What's the matter, cat got your tongue?" If they had only known.

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