Chicken Caprese Focaccia Panini
Chicken Caprese Focaccia Panini takes roughly 25 minutes from beginning to end. For $1.95 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 26g of protein, and 20g of fat. This recipe serves 2. If you have tomatoes, skinless boneless chicken breast, mozzarella, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. This recipe from Table has 8 fans. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is pretty good. Tuna & Artichoke Panini On Homemade Fennel Focaccia, Caprese Panini, and Caprese Panini are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
6 basil leaves
2 large pieces focaccia bread
4 slices (4 oz) mozzarella
2 tbsp pesto
salt and pepper, to taste
1 boneless, skinless chicken breast
1 large tomatoes, sliced
Equipment:
grill
panini press
Cooking instruction summary:
Cut each piece of focaccia bread in half and set aside.Preheat an indoor grill over medium-high heat. Horizontally slice the chicken breasts in half. Grill chicken on each side for about 4-5 minutes, until cooked through and the juices run clear. Remove from heat and set aside.Assemble the focaccia sandwiches by topping a piece of bread with tbsp pesto, grilled chicken cutlet, mozzarella, tomato slices, 3 basil leaves, tbsp pesto, and the other piece of focaccia. Repeat with remaining ingredients.Place the sandwiches onto a panini press or indoor grill set to medium heat. Cook until the bread is golden and the cheese has melted. Serve immediately.
Step by step:
1. Cut each piece of focaccia bread in half and set aside.Preheat an indoor grill over medium-high heat. Horizontally slice the chicken breasts in half. Grill chicken on each side for about 4-5 minutes, until cooked through and the juices run clear.
2. Remove from heat and set aside.Assemble the focaccia sandwiches by topping a piece of bread with tbsp pesto, grilled chicken cutlet, mozzarella, tomato slices, 3 basil leaves, tbsp pesto, and the other piece of focaccia. Repeat with remaining ingredients.
3. Place the sandwiches onto a panini press or indoor grill set to medium heat. Cook until the bread is golden and the cheese has melted.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
