Asian Sweet Chili Sauce
If you want to add more Asian recipes to your recipe box, Asian Sweet Chili Sauce might be a recipe you should try. This recipe makes 5 servings with 795 calories, 21g of protein, and 22g of fat each. For $10.1 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. It works well as a sauce. Head to the store and pick up onion, chili peppers, fish sauce, and a few other things to make it today. It is brought to you by Steamy Kitchen. It can be enjoyed any time, but it is especially good for The Super Bowl. 46 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Similar recipes include Asian Crispy Chicken Wings + Spicy Sweet Chili Sauce Recipe, Sweet Chili Chicken Egg Rolls with Creamy Sweet Chili Sauce, and Asian Sweet Chili Chicken.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup brown sugar
2 pounds of chili peppers
1/4 cup cooking oil
1/2 cup fish sauce
3 cloves garlic, peeled
1 onion, peeled and quartered
1/2 cup rice wine vinegar (or cider vinegar)
Equipment:
food processor
frying pan
pot
wok
Cooking instruction summary:
In a food processor, add in the chili peppers, onion and garlic. Process until desired consistency. I like mine a rough mince.In a wok, large pot or large sauté pan, heat the cooking oil until shimmering on medium high heat. Add in the pepper/onion/garlic mixture and cook until fragrant, about 1 minute. Add in the remaining ingredients, mix well and bring to a simmer. Turn heat to low and cook for 20 minutes, stirring occasionally. Quickly taste and decide if you would like to add more spicy-hot chili pepper.Taste and adjust seasonings. If you feel like it needs more saltiness and savoriness, add 1 tablespoon of fish sauce. Need it sweeter - 1 tablespoon brown sugar. If the sauce is lacking that tang, or high flavor note - 1 tablespoon vinegar.
Step by step:
1. In a food processor, add in the chili peppers, onion and garlic. Process until desired consistency. I like mine a rough mince.In a wok, large pot or large sauté pan, heat the cooking oil until shimmering on medium high heat.
2. Add in the pepper/onion/garlic mixture and cook until fragrant, about 1 minute.
3. Add in the remaining ingredients, mix well and bring to a simmer. Turn heat to low and cook for 20 minutes, stirring occasionally. Quickly taste and decide if you would like to add more spicy-hot chili pepper.Taste and adjust seasonings. If you feel like it needs more saltiness and savoriness, add 1 tablespoon of fish sauce. Need it sweeter - 1 tablespoon brown sugar. If the sauce is lacking that tang, or high flavor note - 1 tablespoon vinegar.
Nutrition Information:
covered percent of daily need
