Peanut Noodle Stir Fry
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Peanut Noodle Stir Fry might be a recipe you should try. For $1.15 per serving, you get a side dish that serves 5. One serving contains 212 calories, 15g of protein, and 13g of fat. If you have bragg's liquid aminos, broccoli, rice noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. This recipe from My Whole Food Life has 10524 fans. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is tremendous. Un-peanut Noodle Stir Fry, Hot and Sour Noodle Stir Fry with Peanut Chicken, and Simple Thai Peanut Noodle Stir Fry + Exciting News are very similar to this recipe.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup organic soy sauce or bragg's aminos
1 cup broccoli
1 cup shredded carrots
4 stalks celery chopped
4 green onions cut into strips
1 cup sliced mushrooms
1/4 cup fresh orange juice
1/3 cup peanut butter (peanut allergy click here)
1 tsp red pepper flakes
1 pkg rice noodles
1 pkg of firm tofu cubed (optional)
Equipment:
frying pan
whisk
bowl
Cooking instruction summary:
Cook the rice noodles according to the package instructions and set aside.In a small bowl, whisk together peanut butter, orange juice, soy sauce and red pepper flakes to set aside for later.In a large skillet pan, saute the carrots, mushrooms, celery, broccoli and onions for about 5-7 minutes or until they begin to soften.Add the sauce from above and saute for another 4-5 minutes.Add the noodles and stir.Saute until everything is nicely incorporated and remove from the heat.Serve immediately or refrigerate for later.
Step by step:
1. Cook the rice noodles according to the package instructions and set aside.In a small bowl, whisk together peanut butter, orange juice, soy sauce and red pepper flakes to set aside for later.In a large skillet pan, saute the carrots, mushrooms, celery, broccoli and onions for about 5-7 minutes or until they begin to soften.
2. Add the sauce from above and saute for another 4-5 minutes.
3. Add the noodles and stir.
4. Saute until everything is nicely incorporated and remove from the heat.
5. Serve immediately or refrigerate for later.
Nutrition Information:
covered percent of daily need
