Honey Lime Tilapia

Honey Lime Tilapia could be just the dairy free and pescatarian recipe you've been looking for. For $2.25 per serving, you get a main course that serves 4. One serving contains 224 calories, 24g of protein, and 6g of fat. 24 people found this recipe to be flavorful and satisfying. This recipe from Normal Cooking requires flour, pepper, tilapia fillets, and juice of lime. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an excellent spoonacular score of 84%. Honey Lime Tilapia, Garlic Lime Tilapia, and Baked Tilapia with Lime are very similar to this recipe.

Servings: 4

 

Ingredients:

½ c flour

¼ tsp garlic powder

1½ Tbsp honey

Juice and zest of 1 lime

1-2 Tbsp olive oil

½ tsp pepper

½ tsp salt

4 (4-5oz) tilapia fillets (thawed if frozen)

Equipment:

frying pan

Cooking instruction summary:

Assemble marinade by combining lime zest, lime juice, olive oil, honey, salt, pepper, and garlic powder in a gallon-sized zip-top bag or shallow container with a lid. Add fish and marinate in the refrigerator anywhere from 1 hour up to 24 hours. (The more hours, the better!)When ready to cook, combine flour with salt and pepper in a shallow dish. Remove each fish fillet from the marinade and dredge lightly with the flour on both sides (just a light, light coating).Heat 1-2 Tbsp olive oil in a medium skillet over medium-high heat until shimmering. Cook fillets 3-4 minutes per side or until opaque and browned (this works best if you don't disturb the fish much while letting it cook).Serve with lime wedges.

 

Step by step:


1. Assemble marinade by combining lime zest, lime juice, olive oil, honey, salt, pepper, and garlic powder in a gallon-sized zip-top bag or shallow container with a lid.

2. Add fish and marinate in the refrigerator anywhere from 1 hour up to 24 hours. (The more hours, the better!)When ready to cook, combine flour with salt and pepper in a shallow dish.

3. Remove each fish fillet from the marinade and dredge lightly with the flour on both sides (just a light, light coating).

4. Heat 1-2 Tbsp olive oil in a medium skillet over medium-high heat until shimmering. Cook fillets 3-4 minutes per side or until opaque and browned (this works best if you don't disturb the fish much while letting it cook).

5. Serve with lime wedges.


Nutrition Information:

Quickview
223k Calories
24g Protein
5g Total Fat
19g Carbs
27% Health Score
Limit These
Calories
223k
11%

Fat
5g
9%

  Saturated Fat
1g
7%

Carbohydrates
19g
6%

  Sugar
6g
7%

Cholesterol
56mg
19%

Sodium
350mg
15%

Get Enough Of These
Protein
24g
49%

Selenium
52µg
75%

Vitamin B12
1µg
30%

Vitamin B3
5mg
27%

Vitamin D
3µg
23%

Phosphorus
212mg
21%

Folate
56µg
14%

Vitamin B1
0.17mg
11%

Potassium
377mg
11%

Vitamin B6
0.2mg
10%

Manganese
0.19mg
10%

Vitamin B2
0.15mg
9%

Magnesium
35mg
9%

Iron
1mg
8%

Vitamin E
0.99mg
7%

Vitamin B5
0.64mg
6%

Copper
0.12mg
6%

Vitamin K
4µg
4%

Zinc
0.52mg
3%

Vitamin C
2mg
3%

Fiber
0.55g
2%

Calcium
16mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Spanish Tortilla (Spanish Potato Omelette)

The Recipe Rebel

Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan

Foodista

Chocolate and Banana Flapjacks

Tinned Tomatoes

Cherry Ripe Cake

Delicious Everyday

Pickled Broccoli Stems

Foodnetwork