Apple Pie Biscuit Shortcakes

If you have about 22 minutes to spend in the kitchen, Apple Pie Biscuit Shortcakes might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 7. For $1.85 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 37g of fat, and a total of 674 calories. 114 people have tried and liked this recipe. Plenty of people really liked this American dish. A mixture of apples, heavy whipping cream, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Beyond Frosting. Overall, this recipe earns a not so spectacular spoonacular score of 30%. If you like this recipe, you might also like recipes such as Southern-Style Biscuit Shortcakes, Bananas Foster Biscuit Shortcakes, and Salted Caramel Apple Pie Biscuit Bites.

Servings: 7

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pre-heat oven to 425F and move a rack to the top third of the oven.In a medium-sized bowl, blend together flour and sugar.Using a measuring cup, measure out 1 cup of heavy and add 1 teaspoon vanilla. Mix together to blend the vanilla into the heavy cream.Create a well in the center of your flour, filling with heavy cream. Gently start turning the flour over until a dough starts to form. Continuing turning until a ball of dough is formed. If you have a lot of leftover flour in the bottom of the bowl, you can add 1 tablespoons of milk at a time. (Note that I did not need to do this).Empty the dough onto a well-floured surface, patting the top with additional flour.Fold the dough over several times to blend in additional flour until the dough is no longer sticky. Pat dough into a 7 disc about thick.Use a biscuit cutter or small round cookie cutter, about 2 in width to cut dough into rounds. I reknead the dough and cut a couple additional biscuits.Place on a baking sheet lined with parchment paper or a silicone baking mat.Melt butter and brush the tops of the biscuits with butter. Sprinkle the top of biscuits with course white sparkling sugar.Bake for 12 to 16 minutes until they are golden brown. Remove from oven and allow them to cool for a couple minute before transferring them to a wire rack. These are best served warm.For the pie fillingSlice apples into small pieces and squeeze a lemon over top and stir to combine.Add brown sugar, flour, maple syrup and cinnamon over top of apples. Stir to mix ingredients.Heat apples on the stove over medium heat for 15-20 minutes until soft. Stir occasionally. You want the apples to be soft. Set aside and allow to cool, refrigerate if necessary.For the whipped creamBeat cream cheese on medium-high speed for 1-2 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.Add 3 tablespoons of heavy whipping cream. Beat into cream cheese until cream cheese resembles a liquid mixture.Add remaining heavy whipping cream and beat on medium-high speed. Slowly added remaining powdered sugar and beat until still peaks form.To assemble the shortcakes, cut in half and top with a big scoop of whipped cream and apple pie filling.

 

Step by step:

1. Pre-heat oven to 425F and move a rack to the top third of the oven.In a medium-sized bowl, blend together flour and sugar.Using a measuring cup, measure out 1 cup of heavy and add 1 teaspoon vanilla.

2. Mix together to blend the vanilla into the heavy cream.Create a well in the center of your flour, filling with heavy cream. Gently start turning the flour over until a dough starts to form. Continuing turning until a ball of dough is formed. If you have a lot of leftover flour in the bottom of the bowl, you can add 1 tablespoons of milk at a time. (Note that I did not need to do this).Empty the dough onto a well-floured surface, patting the top with additional flour.Fold the dough over several times to blend in additional flour until the dough is no longer sticky. Pat dough into a 7 disc about thick.Use a biscuit cutter or small round cookie cutter, about 2 in width to cut dough into rounds. I reknead the dough and cut a couple additional biscuits.

3. Place on a baking sheet lined with parchment paper or a silicone baking mat.Melt butter and brush the tops of the biscuits with butter. Sprinkle the top of biscuits with course white sparkling sugar.

4. Bake for 12 to 16 minutes until they are golden brown.

5. Remove from oven and allow them to cool for a couple minute before transferring them to a wire rack. These are best served warm.For the pie filling

6. Slice apples into small pieces and squeeze a lemon over top and stir to combine.

7. Add brown sugar, flour, maple syrup and cinnamon over top of apples. Stir to mix ingredients.

8. Heat apples on the stove over medium heat for 15-20 minutes until soft. Stir occasionally. You want the apples to be soft. Set aside and allow to cool, refrigerate if necessary.For the whipped cream

9. Beat cream cheese on medium-high speed for 1-2 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.

10. Add 3 tablespoons of heavy whipping cream. Beat into cream cheese until cream cheese resembles a liquid mixture.

11. Add remaining heavy whipping cream and beat on medium-high speed. Slowly added remaining powdered sugar and beat until still peaks form.To assemble the shortcakes, cut in half and top with a big scoop of whipped cream and apple pie filling.

Nutrition Information:

covered percent of daily need