Chorizo Stuffed Jalapeños

Chorizo Stuffed Jalapeños takes around 20 minutes from beginning to end. This recipe serves 4. One serving contains 379 calories, 13g of protein, and 34g of fat. For $1.78 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. This recipe is liked by 284 foodies and cooks. A mixture of goat cheese, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. Many people really liked this side dish. It is brought to you by Serious Eats. With a spoonacular score of 60%, this dish is pretty good. Chorizo and Cream Cheese Stuffed Jalapenos, stuffed jalapenos with mexican chorizo & smoked gouda, and Jalapeños Rellenos (Stuffed Jalapenos) are very similar to this recipe.

Servings: 4

 

Ingredients:

¼ teaspoon cayenne

¼ pound chorizo, cooked and drained of excess fat

1 tablespoon chopped cilantro

8 ounces cream cheese, room temperature

2 cloves garlic, minced

2 ounces goat cheese, room temperature

1 teaspoon ground cumin

12 medium jalapeño chiles

1 teaspoon lime zest

1 teaspoon dried oregano

Salt, to taste

Equipment:

baking sheet

broiler

aluminum foil

knife

Cooking instruction summary:

Procedures 1 Preheat the broiler and line a baking sheet with foil. 2 Take each jalapeño and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard. 3 Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste. 4 Fill each of the jalapeño halves with about 2 teaspoons of the cheese filling. Place stuffed jalapeños on the sheet and place under the broiler for 8 to 10 minutes or until brown and bubbling.

 

Step by step:


1. 1

2. Preheat the broiler and line a baking sheet with foil.

3. 2

4. Take each jalapeño and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard.

5. 3

6. Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste.

7. 4

8. Fill each of the jalapeño halves with about 2 teaspoons of the cheese filling.

9. Place stuffed jalapeños on the sheet and place under the broiler for 8 to 10 minutes or until brown and bubbling.


Nutrition Information:

Quickview
330k Calories
11g Protein
29g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
330k
17%

Fat
29g
45%

  Saturated Fat
15g
97%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
86mg
29%

Sodium
769mg
33%

Get Enough Of These
Protein
11g
22%

Vitamin C
50mg
61%

Vitamin A
1535IU
31%

Vitamin B6
0.26mg
13%

Vitamin K
13µg
13%

Vitamin E
1mg
12%

Phosphorus
113mg
11%

Calcium
96mg
10%

Vitamin B2
0.16mg
10%

Iron
1mg
9%

Copper
0.15mg
7%

Manganese
0.13mg
7%

Fiber
1g
6%

Potassium
210mg
6%

Vitamin B5
0.57mg
6%

Folate
20µg
5%

Magnesium
17mg
4%

Vitamin B3
0.75mg
4%

Zinc
0.54mg
4%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.4µg
3%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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