Chorizo Stuffed Jalapeños
Chorizo Stuffed Jalapeños takes around 20 minutes from beginning to end. This recipe serves 4. One serving contains 379 calories, 13g of protein, and 34g of fat. For $1.78 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. This recipe is liked by 284 foodies and cooks. A mixture of goat cheese, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. Many people really liked this side dish. It is brought to you by Serious Eats. With a spoonacular score of 60%, this dish is pretty good. Chorizo and Cream Cheese Stuffed Jalapenos, stuffed jalapenos with mexican chorizo & smoked gouda, and Jalapeños Rellenos (Stuffed Jalapenos) are very similar to this recipe.
Servings: 4
Ingredients:
¼ teaspoon cayenne
¼ pound chorizo, cooked and drained of excess fat
1 tablespoon chopped cilantro
8 ounces cream cheese, room temperature
2 cloves garlic, minced
2 ounces goat cheese, room temperature
1 teaspoon ground cumin
12 medium jalapeño chiles
1 teaspoon lime zest
1 teaspoon dried oregano
Salt, to taste
Equipment:
baking sheet
broiler
aluminum foil
knife
Cooking instruction summary:
Procedures 1 Preheat the broiler and line a baking sheet with foil. 2 Take each jalapeño and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard. 3 Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste. 4 Fill each of the jalapeño halves with about 2 teaspoons of the cheese filling. Place stuffed jalapeños on the sheet and place under the broiler for 8 to 10 minutes or until brown and bubbling.
Step by step:
1. 1
2. Preheat the broiler and line a baking sheet with foil.
3. 2
4. Take each jalapeño and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard.
5. 3
6. Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste.
7. 4
8. Fill each of the jalapeño halves with about 2 teaspoons of the cheese filling.
9. Place stuffed jalapeños on the sheet and place under the broiler for 8 to 10 minutes or until brown and bubbling.
Nutrition Information:
covered percent of daily need
