Slow Cooker BBQ Country Style Ribs

Slow Cooker BBQ Country Style Ribs requires about 8 hours and 10 minutes from start to finish. One serving contains 813 calories, 60g of protein, and 39g of fat. This recipe serves 6. For $3.01 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this main course. 17 people have made this recipe and would make it again. A mixture of onion, pork ribs, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Onion Rings And Things. With a spoonacular score of 82%, this dish is awesome. Users who liked this recipe also liked Slow Cooker BBQ Country Style Ribs, Slow-Cooker Country Style Pork Ribs, and Slow-Cooker Country-Style Ribs and Sauerkraut.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 cup brown sugar

Cajun seasoning to taste

2 cloves garlic, peeled and minced

2½ teaspoons ground mustard

1¼ cups ketchup

1 tablespoon oil

1 onion, peeled and finely chopped

2 teaspoons paprika

1 teaspoon pepper

4 pounds country style pork ribs

½ cup red wine vinegar

1 teaspoon salt

2 tablespoons Worcestershire sauce

Equipment:

bowl

frying pan

paper towels

slow cooker

whisk

Cooking instruction summary:

In a bowl, combine pork ribs and Cajun seasoning to taste. Massage onto meat and let stand for about 10 to 15 minutes.In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.In the crock pot, arrange meat. Add garlic and onions.In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt and pepper. Whisk until mixture is well-blended, sugar is dissolved and spices are well-dispersed. Pour into crock pot over pork. Cook on low for about 7 to 8 hours or until meat is very tender. Serve hot.

 

Step by step:


1. In a bowl, combine pork ribs and Cajun seasoning to taste. Massage onto meat and let stand for about 10 to 15 minutes.In a pan over medium heat, heat oil.

2. Add pork in a single layer and cook, turning as needed, until lightly browned.

3. Remove from pan and drain on paper towels.In the crock pot, arrange meat.

4. Add garlic and onions.In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt and pepper.

5. Whisk until mixture is well-blended, sugar is dissolved and spices are well-dispersed.

6. Pour into crock pot over pork. Cook on low for about 7 to 8 hours or until meat is very tender.

7. Serve hot.


Nutrition Information:

Quickview
831k Calories
34g Protein
52g Total Fat
54g Carbs
14% Health Score
Limit These
Calories
831k
42%

Fat
52g
81%

  Saturated Fat
16g
101%

Carbohydrates
54g
18%

  Sugar
48g
53%

Cholesterol
169mg
56%

Sodium
1082mg
47%

Get Enough Of These
Protein
34g
69%

Selenium
49µg
70%

Vitamin B6
1mg
70%

Vitamin B3
11mg
55%

Vitamin B1
0.71mg
47%

Vitamin B2
0.66mg
39%

Zinc
5mg
38%

Phosphorus
341mg
34%

Vitamin D
4µg
32%

Vitamin A
1576IU
32%

Potassium
873mg
25%

Iron
3mg
20%

Vitamin E
2mg
18%

Copper
0.3mg
15%

Vitamin B5
1mg
15%

Magnesium
56mg
14%

Vitamin B12
0.8µg
13%

Manganese
0.25mg
13%

Calcium
93mg
9%

Fiber
1g
6%

Vitamin K
5µg
6%

Vitamin C
4mg
6%

Folate
11µg
3%

covered percent of daily need
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