5-Minute Rocky Road Fudge
If you want to add more Cajun recipes to your collection, 5-Minute Rocky Road Fudge might be a recipe you should try. Watching your figure? This gluten free recipe has 333 calories, 6g of protein, and 19g of fat per serving. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of semi sweet chocolate chips, walnuts, mini marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so tremendous spoonacular score of 31%. Similar recipes are 10 Minute Rocky Road Fudge, Rocky Road Fudge, and Rocky Road Fudge.
Servings: 15
Ingredients:
2 c. (12 oz. pkg.) semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 t. vanilla extract
1/8 t. salt
3 c. mini-marshmallows
1 1/2 c. toasted, chopped walnuts
Equipment:
aluminum foil
frying pan
microwave
bowl
Cooking instruction summary:
Line a 13x9-inch pan with foil, lightly spray with cooking spray. Set aside. In a large, microwave safe bowl, add chocolate chips and condensed milk. Microwave for about 40 seconds, or until the chips are just melted when you stir them. If needed, continue to microwave in 15 second increments until melted. Do not overcook. Immediately stir in vanilla and salt. Then fold in the marshmallows and nuts. Working quickly, spread and press fudge into the prepared pan. Refrigerate until completely cooled before cutting into squares.
Step by step:
1. Line a 13x9-inch pan with foil, lightly spray with cooking spray. Set aside.
2. In a large, microwave safe bowl, add chocolate chips and condensed milk. Microwave for about 40 seconds, or until the chips are just melted when you stir them. If needed, continue to microwave in 15 second increments until melted. Do not overcook. Immediately stir in vanilla and salt. Then fold in the marshmallows and nuts.
3. Working quickly, spread and press fudge into the prepared pan. Refrigerate until completely cooled before cutting into squares.
Nutrition Information:
covered percent of daily need
