Spiced Hot Cocoa and Chamomile Tea

Need a gluten free and dairy free side dish? Spiced Hot Cocoan and Chamomile Tea could be an outstanding recipe to try. One serving contains 84 calories, 2g of protein, and 4g of fat. This recipe serves 1. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 168 people were impressed by this recipe. Head to the store and pick up almond milk, nutmeg, unsweetened cocoa powder, and a few other things to make it today. It is brought to you by Green Lite Bites. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 45%, this dish is pretty good. Spiced Chamomile Hot Toddy, Spiced Hot Cocoa, and Spiced Hot Cocoa Mix are very similar to this recipe.

Servings: 1

 

Ingredients:

8oz Almond Milk

1/2 tsp cinnamon

1/2 tbsp Honey

dash of nutmeg

1 Honey Vanilla Chamomile tea bag

1 tbsp Unsweetened Cocoa Powder

Equipments:

sauce pan

whisk

Cooking instruction summary:

Put the milk, honey, cocoa powder and cinnamon in a small sauce pan. Whisk over medium heat until everything is dissolved. Add the tea bag.Let the tea steep in the warm milk for at least 1-2 minutes. Bring to a light boil.Remove the tea bag and squeeze between 2 spoons to remove excess liquid.Pour into a tea cup and add a pinch of nutmeg to the top.Enjoy!Oh! And the Cocoa Powder is glorious! Smooth and dissolved beautifully in the milk. I love trying new cocoas.Disclosure: Lake Champlain sent me the cocoa powder to try. I was not compensated in any other way for this post. All opinion expressed are my own.

 

Step by step:


1. Put the milk, honey, cocoa powder and cinnamon in a small sauce pan.

2. Whisk over medium heat until everything is dissolved.

3. Add the tea bag.

4. Let the tea steep in the warm milk for at least 1-2 minutes. Bring to a light boil.

5. Remove the tea bag and squeeze between 2 spoons to remove excess liquid.

6. Pour into a tea cup and add a pinch of nutmeg to the top.Enjoy!Oh! And the Cocoa Powder is glorious! Smooth and dissolved beautifully in the milk. I love trying new cocoas.Disclosure: Lake Champlain sent me the cocoa powder to try. I was not compensated in any other way for this post. All opinion expressed are my own.


Suggested for you

Creamy avocado and rocket pasta
Balsamic Roasted Pork Chops
Healthy Peanut Butter Oatmeal Cookies
Grilled – Barbequed County Style Ribs
Apricot almond butter snack bites
Mediterranean Chopped Salad
Pesto, Pickled Celery & Hazelnut Hummus : The Unofficial Meal
Clean eating nut free cracker
Banana-Blueberry Muffins
Sausage and Kale Pasta Bake
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

Interviewer: "Why do you want this job?" Me: "I've just always been very passionate about not starving to death."

Popular Recipes
Tiny Banana Splits

Foodnetwork

Easter Egg Marshmallow Truffles

Taste and Tell Blog

mawa cake , whole wheat eggless mawa cake

Veg Recipes of India

Cheesy Ground Beef and Rice Fried Cakes

Oh Sweet Basil

Double Chocolate Peppermint Bark

Got Chocolate