Eggless Butter Pecan Cookies

Eggless Butter Pecan Cookies requires roughly 27 minutes from start to finish. This recipe makes 24 servings with 104 calories, 1g of protein, and 7g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 146 foodies and cooks. A mixture of all purpose flour, butterscotch pudding mix, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Eggless Cooking. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Try Eggless Peanut Butter Cookies, Eggless Peanut Butter Cookies, and Flourless Eggless Peanut Butter Cookies for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1.25 cups All Purpose Flour

1 Package 3.4Oz Instant Butterscotch Pudding Mix (I Used Jello Brand Instant Pudding And Pie Mix)

1/2 cup Chopped Pecans

3/4 cup Softened Butter (I Used 1.5 Stick Smart Balance 50/50 Unsalted Butter Blend)

Equipment:

hand mixer

baking sheet

mixing bowl

oven

wire rack

Cooking instruction summary:

Preheat oven at 375F for 15 minutes.In a small mixing bowl, cream butter and pudding mix until smooth. I used a hand held electric mixer.Gradually beat in flour.Fold in pecans.Grease a tablespoon with non stick cooking spray.Take a tablespoonful of dough and drop it on the baking sheet 2 inch apart.Flatten the dough using your fingers.Bake it for 10-13 minutes or until light golden brown. Mine were perfectly done at 11 minutes.Remove it from the oven and let it cool on the baking sheet itself for 5 minutes.Then transfer it to a wire cooling rack and let it cool completely before storing it in an airtight container.

 

Step by step:


1. Preheat oven at 375F for 15 minutes.In a small mixing bowl, cream butter and pudding mix until smooth. I used a hand held electric mixer.Gradually beat in flour.Fold in pecans.Grease a tablespoon with non stick cooking spray.Take a tablespoonful of dough and drop it on the baking sheet 2 inch apart.Flatten the dough using your fingers.

2. Bake it for 10-13 minutes or until light golden brown. Mine were perfectly done at 11 minutes.

3. Remove it from the oven and let it cool on the baking sheet itself for 5 minutes.Then transfer it to a wire cooling rack and let it cool completely before storing it in an airtight container.


Nutrition Information:

Quickview
103k Calories
0.93g Protein
7g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
103k
5%

Fat
7g
11%

  Saturated Fat
3g
24%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
15mg
5%

Sodium
26mg
1%

Get Enough Of These
Protein
0.93g
2%

Manganese
0.14mg
7%

Vitamin B1
0.07mg
4%

Vitamin A
178IU
4%

Selenium
2µg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
2%

Vitamin B3
0.41mg
2%

Iron
0.36mg
2%

Copper
0.04mg
2%

Fiber
0.4g
2%

Phosphorus
14mg
1%

Vitamin E
0.2mg
1%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Turnip-Russet Mash

Foodnetwork

Cran-Apple Crisp

Dessert Now Dinner Later

Oreo Cheesecake Cake

Dessert Now Dinner Later

Homemade Orange Soda

Simple Bites

Gnocchi with Mushroom Alfredo Sauce

Foodnetwork