Sweet Potato Praline Pie

If you have approximately 1 hour and 20 minutes to spend in the kitchen, Sweet Potato Praline Pie might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 8. For $1.1 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 414 calories. A couple people really liked this side dish. 88 people have tried and liked this recipe. A mixture of macadamia nuts, salt, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 46%. Users who liked this recipe also liked Praline Sweet Potato Pie, Sweet Potato Pie & Maple Praline Sauce, and Sweet Potato Praline Swirl.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 50 minutes

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

3 tablespoons brown sugar

1 tablespoon butter

3 tablespoons light corn syrup

2 eggs

1 can (12 ounces) evaporated milk

Pastry for single-crust pie (9 inches)

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 cup heavy whipping cream, whipped

1 jar (3 ounces) macadamia nuts, coarsely chopped

1/4 teaspoon salt

3/4 cup sugar

2 cups mashed sweet potatoes

1/2 teaspoon vanilla extract

Equipment:

bowl

sauce pan

baking sheet

aluminum foil

wire rack

Cooking instruction summary:

Directions Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer. Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla. Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Garnish pie with whipped cream. Refrigerate leftovers. Yield: 8 servings. Originally published as Sweet Potato Praline Pie in Taste of HomeDecember/January 2011, p99 Nutritional Facts 1 piece with 1 tablespoon whipped cream equals 512 calories, 26 g fat (11 g saturated fat), 96 mg cholesterol, 305 mg sodium, 64 g carbohydrate, 3 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

2. In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt.

3. Pour into pastry.

4. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer.

5. Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes.

6. Remove from the heat; stir in vanilla.

7. Sprinkle nuts over pie; drizzle with caramel.

8. Place a foil-lined baking sheet on a rack below the pie to catch any spills.

9. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

10. Garnish pie with whipped cream. Refrigerate leftovers.


Suggested for you

Baked Chicken Meatballs with Sweet Oyster Sauce
Easy Cream Cheese Pepper Jelly
Chocolate Chip Hot Cross Buns
Gazpacho
Matcha Granola (Gluten Free + Vegan)
Summer Borscht – 3 Points
Rhubarb Shortcakes
Roasted Red Pepper Hummus
Kumquat Tagine
Tomato, Potato and Mozzarella Bake
Support Us

Become a Patron!

Food Trivia

You can buy eel flavored ice cream in Japan.

Food Joke

I'm guessing I'm not married because I'd take a bullet for a grilled cheese before I'd take one for a girl.

Popular Recipes
Strawberry Pistachio Crumble

Love & Lemons

Lemon Raspberry Chia Seed Muffins

Renee's Kitchen Adventures

Greek Chicken Roulade

A Family Feast

Sombrero Pasta Salad

Taste of Home

Loaded Oatmeal Blondies

Crazy for Crust