Since 2015, throwing away food is illegal in Seattle.
It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.
In 15th century France, chocolate could only be eaten by members of the royal court.
Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.
Yorkie Chocolate Bars are not for girls!
The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.
The city of Oatman, Arizona, hosts a Solar Egg Frying Contest every 4th of July.
Marmite was first introduced into the UK in 1902.
Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.
During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.
The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.
The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.
The Swiss eat the most chocolate, followed by the English.
The softening agent L-cysteine used in some bread is made from human hair and duck feathers.
The tea bag was created by accident, as tea bags were originally sent as samples.
Tomatoes taste worse when they've been refrigerated, a study found.
Store bought 100% 'real' orange juice is 100% artificially flavored.
The most expensive pizza in the world costs $12,000 and takes 72 hours to make.
The original recipe for margherita pizza was for a tri-colour version of the Italian flag basil (green), tomatoes (red) and mozzarella (white).
There's an enzyme in pineapple called bromelain that helps to break down proteins and can also ruin your tastebuds.
Food Trivia

{"id":220,"text":"There's an enzyme in pineapple called bromelain that helps to break down proteins and can also ruin your tastebuds.","created_at":"2019-01-23T00:00:06.000000Z","updated_at":"2019-01-23T00:00:06.000000Z"}

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
International House of Coffee Flavored Coffees

Copy Kat

Easy Shepherd's Pie (Beef And/or Lamb Combo)

Foodista

Brown Butter Grilled Cheese Sandwich

Cuopon Clipping Cook

Coconut Oreo Truffles

Bran Appetit

BLT Chicken Salad

Cinnamon Spice and Everything Nice