Neely's Pork Shoulder
Neely's Pork Shoulder is a gluten free and dairy free main course. This recipe serves 5. One portion of this dish contains around 100g of protein, 33g of fat, and a total of 1096 calories. For $5.3 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. If you have onion powder, water, worcestershire sauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Neely's BBQ Pork Spare Ribs, Grandma Neely's Fried Pork Chop Vegetable Soup, and Pork Shoulder are very similar to this recipe.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
1/2 cup apple cider vinegar
1/2 tablespoon ground mustard
1/2 tablespoon fresh ground black pepper
2 cups ketchup
1 tablespoon lemon juice
5 tablespoons light brown sugar
1/2 tablespoon onion powder
3 3/4 tablespoons onion powder
1 1/2 cups paprika
1 5 1/2-pound pork butt
5 tablespoons sugar
1 cup water
3/4 cup white sugar
1 tablespoon Worcestershire sauce
Equipment:
grill pan
frying pan
aluminum foil
oven
sauce pan
Cooking instruction summary:
Special equipment: Hickory Chips, for indoor grilling Rinse butt thoroughly and sprinkle Neely's BBQ seasoning over entire butt. Massage seasoning into meat. Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour. Preheat oven to 275 degrees F. Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart. Serve with Neely's BBQ sauce or sprinkle Neely's BBQ seasoning onto meat. Mix all ingredients together. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Step by step:
1. Special equipment: Hickory Chips, for indoor grilling
2. Rinse butt thoroughly and sprinkle Neely's BBQ seasoning over entire butt. Massage seasoning into meat.
3. Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke.
4. Add pork, cover with foil and smoke meat for about 1 hour.
5. Preheat oven to 275 degrees F.
6. Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
7. Serve with Neely's BBQ sauce or sprinkle Neely's BBQ seasoning onto meat.
8. Mix all ingredients together.
9. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Nutrition Information:
covered percent of daily need
