Neely's Pork Shoulder

Neely's Pork Shoulder is a gluten free and dairy free main course. This recipe serves 5. One portion of this dish contains around 100g of protein, 33g of fat, and a total of 1096 calories. For $5.3 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. If you have onion powder, water, worcestershire sauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Neely's BBQ Pork Spare Ribs, Grandma Neely's Fried Pork Chop Vegetable Soup, and Pork Shoulder are very similar to this recipe.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 360 minutes

 

Ingredients:

1/2 cup apple cider vinegar

1/2 tablespoon ground mustard

1/2 tablespoon fresh ground black pepper

2 cups ketchup

1 tablespoon lemon juice

5 tablespoons light brown sugar

1/2 tablespoon onion powder

3 3/4 tablespoons onion powder

1 1/2 cups paprika

1 5 1/2-pound pork butt

5 tablespoons sugar

1 cup water

3/4 cup white sugar

1 tablespoon Worcestershire sauce

Equipment:

grill pan

frying pan

aluminum foil

oven

sauce pan

Cooking instruction summary:

Special equipment: Hickory Chips, for indoor grilling Rinse butt thoroughly and sprinkle Neely's BBQ seasoning over entire butt. Massage seasoning into meat. Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour. Preheat oven to 275 degrees F. Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart. Serve with Neely's BBQ sauce or sprinkle Neely's BBQ seasoning onto meat. Mix all ingredients together. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

 

Step by step:


1. Special equipment: Hickory Chips, for indoor grilling

2. Rinse butt thoroughly and sprinkle Neely's BBQ seasoning over entire butt. Massage seasoning into meat.

3. Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke.

4. Add pork, cover with foil and smoke meat for about 1 hour.

5. Preheat oven to 275 degrees F.

6. Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

7. Serve with Neely's BBQ sauce or sprinkle Neely's BBQ seasoning onto meat.

8. Mix all ingredients together.

9. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.


Nutrition Information:

Quickview
1099k Calories
100g Protein
33g Total Fat
102g Carbs
72% Health Score
Limit These
Calories
1099k
55%

Fat
33g
51%

  Saturated Fat
10g
67%

Carbohydrates
102g
34%

  Sugar
78g
87%

Cholesterol
299mg
100%

Sodium
1262mg
55%

Get Enough Of These
Protein
100g
200%

Vitamin A
16457IU
329%

Selenium
145µg
208%

Vitamin B1
2mg
196%

Vitamin B6
3mg
175%

Vitamin B2
2mg
147%

Vitamin B3
26mg
133%

Zinc
18mg
125%

Phosphorus
1167mg
117%

Vitamin B5
8mg
88%

Potassium
2868mg
82%

Vitamin E
12mg
81%

Iron
13mg
77%

Vitamin B12
4µg
76%

Fiber
12g
51%

Magnesium
195mg
49%

Copper
0.94mg
47%

Manganese
0.92mg
46%

Vitamin K
30µg
29%

Calcium
204mg
20%

Vitamin D
2µg
20%

Vitamin C
7mg
9%

Folate
30µg
8%

covered percent of daily need
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