Raspberry Vanilla Rice Pudding

Raspberry Vanilla Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 319 calories, 7g of protein, and 19g of fat per serving. This recipe serves 6. For $1.97 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 955 people have made this recipe and would make it again. This recipe from Nutmeg Nanny requires rice, egg yolks, vi-shape shake mix, and raspberries. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. If you like this recipe, you might also like recipes such as Vanilla Pudding Raspberry Napoleon, Vanilla Raspberry Chia Pudding, and Raspberry Vanilla Pudding Parfaits.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 (14 ounce) coconut milk

2 larges egg yolks

Pinch of kosher salt

1 pint fresh raspberries

1/2 cup raw medium grain rice

2 tablespoons sugar

2 teaspoons vanilla bean paste

2 cups whole milk

2 scoops Vi-Shape Shake Mix (or other protein powder)

Equipment:

sauce pan

whisk

bowl

plastic wrap

wooden spoon

frying pan

blender

Cooking instruction summary:

In a large sauce pan add whole milk, coconut milk, rice and kosher salt. Bring to a boil, stirring constantly. Reduce heat to low, cover and let simmer for 15 minutes. Stir occasionally. Remove the lid and simmer uncovered until the mixture is reduced to 3-1/2 cups, about 8 minutes. In a large bowl whisk together vanilla bean paste, egg yolks and sugar. Add a spoonful of the hot rice mixture to the yolk mixture. Whisking constantly. You are tempering the mixture so the eggs do not scramble. Whisk in a few spoonfuls of the hot rice mixtures and once it's tempered add in the rest of the hot rice mixture and stir. Add the mixture back to the pan over medium-low heat and stir with a wooden spoon until the mixture is thick enough to coat the back of the spoon. About 2 minutes. Once the pudding is thick add it to a bowl and cover with a piece of plastic wrap. Make sure to push the plastic wrap onto the surface of the pudding. Add to the refrigerator and let cool completely. When you are ready to serve your pudding make your fresh raspberry puree. Add raspberries and sugar to a blender and puree. If the mixture is too thick to puree simply add a few drops of water to loosen the mixture. If your berries are not very sweet you can add another 2 tablespoons of sugar. To serve your pudding add it to a bowl and top with fresh raspberry puree.

 

Step by step:


1. In a large sauce pan add whole milk, coconut milk, rice and kosher salt. Bring to a boil, stirring constantly. Reduce heat to low, cover and let simmer for 15 minutes. Stir occasionally.

2. Remove the lid and simmer uncovered until the mixture is reduced to 3-1/2 cups, about 8 minutes. In a large bowl whisk together vanilla bean paste, egg yolks and sugar.

3. Add a spoonful of the hot rice mixture to the yolk mixture.

4. Whisking constantly. You are tempering the mixture so the eggs do not scramble.

5. Whisk in a few spoonfuls of the hot rice mixtures and once it's tempered add in the rest of the hot rice mixture and stir.

6. Add the mixture back to the pan over medium-low heat and stir with a wooden spoon until the mixture is thick enough to coat the back of the spoon. About 2 minutes. Once the pudding is thick add it to a bowl and cover with a piece of plastic wrap. Make sure to push the plastic wrap onto the surface of the pudding.

7. Add to the refrigerator and let cool completely. When you are ready to serve your pudding make your fresh raspberry puree.

8. Add raspberries and sugar to a blender and puree. If the mixture is too thick to puree simply add a few drops of water to loosen the mixture. If your berries are not very sweet you can add another 2 tablespoons of sugar. To serve your pudding add it to a bowl and top with fresh raspberry puree.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
9% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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