Easy Turtle Pumpkin Pie

Easy Turtle Pumpkin Pie could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 770 calories, 5g of protein, and 54g of fat each. For $1.95 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 41 person found this recipe to be delicious and satisfying. Head to the store and pick up milk, butter, caramel sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, you might also like recipes such as Turtle Pumpkin Pie, Turtle Pumpkin Pie, and Turtle Pumpkin Pie.

Servings: 4

 

Ingredients:

1 package gluten free chocolate sandwich cookies (aka Oreos)

1/3 cup butter, melted

1 1/2 cup heavy whipping cream

2 Tbsp sugar

2 Tbsp caramel sauce

2 Tbsp chopped pecans

2 (3.4 oz) packages instant vanilla pudding

1 cup milk, cold

1 cup pumpkin puree (canned is fine)

1/2 tsp cinnamon

Equipment:

oven

mixing bowl

stand mixer

food processor

bowl

springform pan

Cooking instruction summary:

Preheat oven to 350F. In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside. To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool. Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust. Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top. Refrigerate for at least 1 hour (or overnight) before serving. * You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!

 

Step by step:


1. Preheat oven to 350F.

2. In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside.

3. To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool.

4. Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust.

5. Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top.

6. Refrigerate for at least 1 hour (or overnight) before serving.

7. * You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!


Nutrition Information:

Quickview
769 Calories
5g Protein
54g Total Fat
69g Carbs
3% Health Score
Limit These
Calories
769
38%

Fat
54g
84%

  Saturated Fat
31g
199%

Carbohydrates
69g
23%

  Sugar
49g
55%

Cholesterol
169mg
56%

Sodium
541mg
24%

Get Enough Of These
Protein
5g
11%

Vitamin A
11428IU
229%

Manganese
0.39mg
19%

Calcium
162mg
16%

Vitamin B2
0.26mg
16%

Phosphorus
152mg
15%

Vitamin E
2mg
14%

Vitamin K
14µg
14%

Vitamin D
1µg
11%

Fiber
2g
11%

Potassium
318mg
9%

Magnesium
33mg
8%

Copper
0.16mg
8%

Vitamin B12
0.48µg
8%

Vitamin B5
0.78mg
8%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Selenium
3µg
5%

Zinc
0.81mg
5%

Vitamin B6
0.09mg
5%

Folate
15µg
4%

Vitamin C
3mg
4%

Vitamin B3
0.39mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

Popular Recipes
Ultimate Southwest Scrambled Eggs

Budget Bytes

Hot Bean and Cheese Dip

Lady Behind the Curtain

Spicy Corn and Pepper Bisque

Fork Knife Swoon

Sweet Potato Kale Pizza with Rosemary & Red Onion

Two Peas and Their Pod

Chocolate Nutella Cookies

Deliciously Sprinkled