Pumpkin Chicken Alfredo & Bacon Pasta

Pumpkin Chicken Alfredo & Bacon Pasta takes roughly 15 minutes from beginning to end. This recipe makes 4 servings with 722 calories, 31g of protein, and 34g of fat each. For $2.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. Only a few people really liked this main course. Head to the store and pick up ground nutmeg, penne pasta, ground allspice, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by Little Leopard Book. With a spoonacular score of 71%, this dish is solid. Similar recipes are 15 Minute Chicken Bacon Alfredo Pasta, Bacon Alfredo Pasta, and Bacon and Alfredo Pasta.

Servings: 4



½ cup bacon (cooked & crumbled)

2 cups chicken (boneless, skinless, cooked & shredded)

1 cup chicken broth

8 oz cream cheese

½ tsp ground allspice

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup parmesan cheese (grated)

12 oz penne pasta

1 cup pumpkin puree




Cooking instruction summary:

Cook the pasta according to package directions, drain and set aside.Add the cream cheese & chicken broth to a pot over medium heat. Allow the cream cheese to melt while whisking the cheese and chicken broth together. Add the parmesan cheese.Once the cheese has melted, add the cinnamon, nutmeg, allspice and pumpkin.Combine all of the ingredients, reduce to low and simmer for 5-7 minutes.Add the chicken and pasta to the sauce, toss well then top with the bacon.

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