Strawberry-Pink Grapefruit Rose Sangria
Strawberry-Pink Grapefruit Rose Sangria takes around 1 hour and 5 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 328 calories. This recipe serves 6 and costs $3.67 per serving. This recipe is liked by 55 foodies and cooks. If you have wine, strawberries, vodka, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A couple people really liked this beverage. Overall, this recipe earns a rather bad spoonacular score of 30%. Users who liked this recipe also liked Pink Lemonade Rosé Sangria, Sparkling Grapefruit Sangria With Lillet Rosé, and Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1 grapefruit, halved
1 cup pink grapefruit juice
Ice
1 lime, thinly sliced
1 small orange, halved and thinly sliced
1/2 cup simple syrup, more if desired
1 cup halved ripe strawberries
1 cup chilled pink grapefruit vodka
1 bottle rose wine, chilled
Equipment:
Cooking instruction summary:
Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.
Step by step:
1. Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half.
2. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours.
3. Serve in goblets over ice.
Nutrition Information:
covered percent of daily need
