Curry and Sage Roast Chicken

Curry and Sage Roast Chicken is a main course that serves 4. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 39g of fat, and a total of 565 calories. This recipe is typical of Indian cuisine. 2 people were impressed by this recipe. A mixture of honey, pepper, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat Oven 350 degrees:
2. Clean chicken inside and out and pat dry.
3. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.
4. Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
5. Place in a baking pan and bake according to the size of your chicken. Let the skin become golden and beautiful.

 

Step by step:

1. Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.

2. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.

3. Place in a baking pan and bake according to the size of your chicken.

4. Let the skin become golden and beautiful.

Nutrition Information:

covered percent of daily need