Baked Honey Sriracha Chicken Wings

Baked Honey Sriracha Chicken Wings is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 506 calories. For $1.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. 34 people have made this recipe and would make it again. A mixture of garlic powder, sriracha, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Users who liked this recipe also liked Baked Honey-Sriracha Chicken Wings, Honey-Baked Sriracha Chicken Wings, and Baked Honey Sriracha Wings.

Servings: 4

 

Ingredients:

4 tablespoons brown sugar

40 oz chicken wings

1/2 cup Cilantro, Roughly Chopped

2 tbsp Garlic Powder

2 tbsp Ground Ginger

4 teaspoons honey

1/2 lime

1/4 cup Low Sodium Chicken Broth

2 tbsp Olive Oil

1 tbsp Onion Powder

Salt and Pepper

1/4 cup Sriracha

Equipment:

oven

baking sheet

broiler

frying pan

Cooking instruction summary:

  1. Directions:
  2. 1. Preheat oven to 425 degrees Fahrenheit. Place chicken on baking sheets ( you will need 2). Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
  3. 2. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up. Pour the rest of the sauce over chicken. Place back in broiler and cook till skin is crispy, about 10 minutes.
  4. 3. Once done, toss chicken with sauce created on pan. Serve and garnish with cilantro.
  5. ENJOY!

 

Step by step:


1. Preheat oven to 425 degrees Fahrenheit.

2. Place chicken on baking sheets ( you will need 2).

3. Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.

4. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.

5. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.

6. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.

7. Pour the rest of the sauce over chicken.

8. Place back in broiler and cook till skin is crispy, about 10 minutes.

9. Once done, toss chicken with sauce created on pan.

10. Serve and garnish with cilantro.ENJOY!


Nutrition Information:

Quickview
506k Calories
29g Protein
31g Total Fat
25g Carbs
9% Health Score
Limit These
Calories
506k
25%

Fat
31g
49%

  Saturated Fat
7g
50%

Carbohydrates
25g
9%

  Sugar
18g
20%

Cholesterol
117mg
39%

Sodium
716mg
31%

Get Enough Of These
Protein
29g
60%

Manganese
0.99mg
50%

Vitamin B3
9mg
48%

Selenium
26µg
38%

Vitamin B6
0.68mg
34%

Phosphorus
241mg
24%

Vitamin C
15mg
19%

Zinc
2mg
16%

Iron
2mg
15%

Vitamin B5
1mg
13%

Potassium
420mg
12%

Vitamin E
1mg
11%

Magnesium
41mg
10%

Vitamin K
10µg
10%

Vitamin B2
0.17mg
10%

Vitamin B12
0.5µg
8%

Vitamin A
389IU
8%

Vitamin B1
0.11mg
8%

Copper
0.14mg
7%

Fiber
1g
6%

Calcium
48mg
5%

Folate
12µg
3%

Vitamin D
0.15µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!

 

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