Baked Honey Sriracha Chicken Wings
Baked Honey Sriracha Chicken Wings is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 506 calories. For $1.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. 34 people have made this recipe and would make it again. A mixture of garlic powder, sriracha, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Users who liked this recipe also liked Baked Honey-Sriracha Chicken Wings, Honey-Baked Sriracha Chicken Wings, and Baked Honey Sriracha Wings.
Servings: 4
Ingredients:
4 tablespoons brown sugar
40 oz chicken wings
1/2 cup Cilantro, Roughly Chopped
2 tbsp Garlic Powder
2 tbsp Ground Ginger
4 teaspoons honey
1/2 lime
1/4 cup Low Sodium Chicken Broth
2 tbsp Olive Oil
1 tbsp Onion Powder
Salt and Pepper
1/4 cup Sriracha
Equipment:
oven
baking sheet
broiler
frying pan
Cooking instruction summary:
- Directions:
- 1. Preheat oven to 425 degrees Fahrenheit. Place chicken on baking sheets ( you will need 2). Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
- 2. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up. Pour the rest of the sauce over chicken. Place back in broiler and cook till skin is crispy, about 10 minutes.
- 3. Once done, toss chicken with sauce created on pan. Serve and garnish with cilantro.
- ENJOY!
Step by step:
1. Preheat oven to 425 degrees Fahrenheit.
2. Place chicken on baking sheets ( you will need 2).
3. Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
4. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
5. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
6. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
7. Pour the rest of the sauce over chicken.
8. Place back in broiler and cook till skin is crispy, about 10 minutes.
9. Once done, toss chicken with sauce created on pan.
10. Serve and garnish with cilantro.ENJOY!
Nutrition Information:
covered percent of daily need
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