Mascarpone Pancakes

If you want to add more lacto ovo vegetarian recipes to your recipe box, Mascarpone Pancakes might be a recipe you should try. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 126 calories. This recipe serves 16. 99 people were impressed by this recipe. It works well as a hor d'oeuvre. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of baking powder, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 35%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream, Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts, and Chickpea Flour Pancakes (Besan Chilla/Cheela) – Traditional Pancakes Taken To The Next Level.

Servings: 16

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

2 cups buttermilk

1/4 teaspoon cardamom

1 teaspoon cinnamon

2 eggs

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup mascarpone cheese

1/8 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1 cup whole wheat flour

Equipment:

whisk

bowl

griddle

frying pan

Cooking instruction summary:

Sift together flours, baking powder, cinnamon, nutmeg, cardamom, baking soda, and salt.In another bowl, whisk together sugar and eggs, then whisk in buttermilk, mascarpone cheese, and vanilla.Pour the wet ingredients into the flour mixture and mix thoroughly. Let sit for 30 minutes.Pour batter onto a preheated griddle pan and cook until bubbles form, then flip and cook until browned.Serve with warmed syrup and butter.

 

Step by step:


1. Sift together flours, baking powder, cinnamon, nutmeg, cardamom, baking soda, and salt.In another bowl, whisk together sugar and eggs, then whisk in buttermilk, mascarpone cheese, and vanilla.

2. Pour the wet ingredients into the flour mixture and mix thoroughly.

3. Let sit for 30 minutes.

4. Pour batter onto a preheated griddle pan and cook until bubbles form, then flip and cook until browned.

5. Serve with warmed syrup and butter.


Nutrition Information:

Quickview
125k Calories
3g Protein
4g Total Fat
16g Carbs
3% Health Score
Limit These
Calories
125k
6%

Fat
4g
8%

  Saturated Fat
2g
17%

Carbohydrates
16g
5%

  Sugar
4g
5%

Cholesterol
30mg
10%

Sodium
114mg
5%

Get Enough Of These
Protein
3g
8%

Manganese
0.39mg
20%

Selenium
10µg
14%

Phosphorus
88mg
9%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
8%

Calcium
63mg
6%

Folate
21µg
5%

Fiber
1g
4%

Vitamin B3
0.87mg
4%

Iron
0.78mg
4%

Magnesium
15mg
4%

Vitamin A
178IU
4%

Vitamin D
0.5µg
3%

Potassium
110mg
3%

Vitamin B12
0.19µg
3%

Zinc
0.44mg
3%

Vitamin B5
0.28mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need
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