Farali Chutney – Phalahari chutney

Farali Chutney – Phalahari chutney is a side dish that serves 2. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 100 calories. For $1.1 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Head to the store and pick up rock salt, cilantro, lemon juice, and a few other things to make it today. 34 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Spice Up the Curry. Overall, this recipe earns a great spoonacular score of 88%. saunth chutney or sonth chutney | sweet tamarind chutney, The Secret Ingredient (Mango Chutney): Sweet-Hot Chutney-Grilled Chicken, and Ginger Chutney or Inji Chutney | Side dish for Idli Dosa are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

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Ingredients:

Green chilies – 3 or to taste

Cilantro (coriander leaves) – one small bunch, (1 ½ cups)

Desiccated coconut – 4 tablespoons

Lemon juice – 1 ½ teaspoon

Rock salt (Sendha namak) – to taste

Sugar – ½ teaspoon

Equipment:

blender

bowl

Cooking instruction summary:

Wash cilantro very well and roughly chop it for easier grinding.Take all the ingredients into the blender or grinder with very little water. Quick Tip – first add water into the grinder and then other ingredients for easier grinding process with less water.And grind it into the smooth paste.Remove it to the bowl and serve.

 

Step by step:


1. Wash cilantro very well and roughly chop it for easier grinding.Take all the ingredients into the blender or grinder with very little water. Quick Tip – first add water into the grinder and then other ingredients for easier grinding process with less water.And grind it into the smooth paste.

2. Remove it to the bowl and serve.


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