Apricot Kielbasa Slices

The recipe Apricot Kielbasa Slices can be made in around 10 minutes. This recipe serves 6. One portion of this dish contains around 11g of protein, 22g of fat, and a total of 386 calories. For $1.43 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Moms with Crock Pots requires apricot preserves, dijon mustard, ground ginger, and polish sausage. 382 people have tried and liked this recipe. Plenty of people really liked this side dish. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 43%. Similar recipes include Apricot Kielbasa Slices, Apricot Kielbasa Slices, and Apricot Orange Almond Slices.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1 jar (12 ounces) apricot preserves

2 teaspoons Dijon mustard

¼ teaspoon ground ginger

2 tablespoons lemon juice

1 pound fully cooked kielbasa or Polish sausage, cut into ¼-inch slices

Equipment:

frying pan

slow cooker

Cooking instruction summary:

In a large skillet, brown sausage; drain and set aside.Add the sausage and the remaining ingredients to the crock pot and cook over low heat for 3 hours (or high heat 1½ hours) or until heated through.

 

Step by step:


1. In a large skillet, brown sausage; drain and set aside.

2. Add the sausage and the remaining ingredients to the crock pot and cook over low heat for 3 hours (or high heat 1½ hours) or until heated through.


Nutrition Information:

Quickview
386k Calories
11g Protein
21g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
386k
19%

Fat
21g
34%

  Saturated Fat
7g
49%

Carbohydrates
38g
13%

  Sugar
24g
28%

Cholesterol
52mg
18%

Sodium
703mg
31%

Get Enough Of These
Protein
11g
22%

Vitamin B1
0.39mg
26%

Selenium
15µg
22%

Vitamin B3
2mg
13%

Vitamin B12
0.74µg
12%

Phosphorus
106mg
11%

Zinc
1mg
10%

Vitamin C
7mg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
7%

Potassium
231mg
7%

Copper
0.13mg
6%

Manganese
0.1mg
5%

Vitamin B5
0.36mg
4%

Magnesium
14mg
4%

Vitamin A
117IU
2%

Calcium
21mg
2%

Fiber
0.25g
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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