Apricot Kielbasa Slices
The recipe Apricot Kielbasa Slices can be made in around 10 minutes. This recipe serves 6. One portion of this dish contains around 11g of protein, 22g of fat, and a total of 386 calories. For $1.43 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Moms with Crock Pots requires apricot preserves, dijon mustard, ground ginger, and polish sausage. 382 people have tried and liked this recipe. Plenty of people really liked this side dish. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 43%. Similar recipes include Apricot Kielbasa Slices, Apricot Kielbasa Slices, and Apricot Orange Almond Slices.
Preparation duration: 10 minutes
|Please support us.||Please supports us. Become a Patron!|
1 jar (12 ounces) apricot preserves
2 teaspoons Dijon mustard
¼ teaspoon ground ginger
2 tablespoons lemon juice
1 pound fully cooked kielbasa or Polish sausage, cut into ¼-inch slices
Cooking instruction summary:
In a large skillet, brown sausage; drain and set aside.Add the sausage and the remaining ingredients to the crock pot and cook over low heat for 3 hours (or high heat 1½ hours) or until heated through.
Step by step:
1. In a large skillet, brown sausage; drain and set aside.
2. Add the sausage and the remaining ingredients to the crock pot and cook over low heat for 3 hours (or high heat 1½ hours) or until heated through.