Squash Casserole Side Dish

Squash Casserole Side Dish might be just the side dish you are searching for. This recipe makes 10 servings with 277 calories, 10g of protein, and 22g of fat each. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 50 foodies and cooks. From preparation to the plate, this recipe takes approximately 55 minutes. If you have baking mix, shredded cheddar cheese, garlic clove, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 33%. Similar recipes include Southern Side Dish: Squash Casserole, Squash Casserole – this makes a perfect side dish for a pot luck, or any night of the week, and Savory Squash & Bean Side Dish.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8-10 servings. Originally published as Squash Casserole Side Dish in Country WomanMarch/April 1990, p33 Nutritional Facts 1 serving (3/4 cup) equals 274 calories, 21 g fat (7 g saturated fat), 109 mg cholesterol, 359 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.

2. Pour into a greased 13-in. x 9-in. baking dish.

3. Bake at 350° for 40 minutes; sprinkle with reserved cheese.

4. Bake 5 minutes longer or until cheese is melted.

Nutrition Information:

covered percent of daily need