Triple Chocolate Energy Bites

Triple Chocolate Energy Bites is a hor d'oeuvre that serves 20. One serving contains 134 calories, 3g of protein, and 8g of fat. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Kitchen Meets Girl has 1126 fans. If you have chocolate chips, old-fashioned oats, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 26%, this dish is not so amazing. Chocolate Almond Energy Bites, Chocolate Pistachio Energy Bites, and Banana Chocolate Energy Bites are very similar to this recipe.

Servings: 20

 

Ingredients:

1/2 cup chocolate chips

2/3 cup toasted coconut flakes

1/2 cup ground flaxseed

1/3 cup honey

1 cup old-fashioned oats

1/2 cup chocolate peanut butter

1 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Stir all ingredients except for the cocoa powder together in a medium bowl until combined. Allow the mixture to chill for about 30 minutes in the refrigerator. Once chilled, roll into small balls - I used a 1" cookie scoop to form mine, but you can make yours whatever size you like. Roll formed balls into cocoa powder if desired.Store refrigerated in an airtight container for up to one week.

 

Step by step:


1. Stir all ingredients except for the cocoa powder together in a medium bowl until combined. Allow the mixture to chill for about 30 minutes in the refrigerator. Once chilled, roll into small balls - I used a 1" cookie scoop to form mine, but you can make yours whatever size you like.

2. Roll formed balls into cocoa powder if desired.Store refrigerated in an airtight container for up to one week.


Nutrition Information:

Quickview
133k Calories
3g Protein
8g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
133k
7%

Fat
8g
12%

  Saturated Fat
3g
20%

Carbohydrates
13g
5%

  Sugar
8g
9%

Cholesterol
0.68mg
0%

Sodium
35mg
2%

Get Enough Of These
Protein
3g
7%

Manganese
0.42mg
21%

Fiber
2g
10%

Magnesium
33mg
8%

Phosphorus
71mg
7%

Vitamin B1
0.09mg
6%

Copper
0.12mg
6%

Vitamin B3
1mg
5%

Selenium
3µg
4%

Vitamin E
0.62mg
4%

Zinc
0.58mg
4%

Iron
0.7mg
4%

Vitamin B6
0.07mg
3%

Potassium
107mg
3%

Folate
9µg
2%

Calcium
21mg
2%

Vitamin B5
0.18mg
2%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Chocolate Butterscotch Cookies

Diethood

White Chocolate Coconut Fudge

My Whole Food Life

Avocado Egg Salad

Pineapple and Coconut

Flounder with Spinach & Walnut Stuffing

Eating Well

Honey Nut Raspberry Baked Oatmeal

Foodista