Power it Up Blueberry Vanilla Baked Oatmeal

Power it Up Blueberry Vanilla Baked Oatmeal is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 199 calories, 5g of protein, and 4g of fat. This recipe serves 6. For $1.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1055 people have tried and liked this recipe. This recipe from Peanut Butter and Peepers requires rolled oats, baking soda, blueberries, and flax seeds. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 85%. If you like this recipe, take a look at these similar recipes: Blueberry Vanilla Chip Oatmeal Cookies, Berry Vanilla Baked Oatmeal, and Blueberry Baked Oatmeal.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 1/2 cups unsweetened vanilla almond milk or milk

1/2 tsp. baking soda

2 cups blueberries, frozen or fresh

2 tbsp. chia seeds or flax seeds

1/4 cup maple syrup

2 cups rolled oats (I used Gluten Free)

1/4 tsp. sea salt

1 tbsp. vanilla extract

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

Preheat oven to 350 degreesSpray an 8 x 8 baking dish with cooking spray; set aside.In a bowl add oats, baking soda, salt and chia seeds; Mix together.Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined. Fold in blueberries.Pour mixture into prepared baking pan and lightly flatten down with the back of a spoon.Bake for 30 - 35 minutes until lightly brown on top and oatmeal is set.

 

Step by step:


1. Preheat oven to 350 degrees

2. Spray an 8 x 8 baking dish with cooking spray; set aside.In a bowl add oats, baking soda, salt and chia seeds;

3. Mix together.

4. Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined. Fold in blueberries.

5. Pour mixture into prepared baking pan and lightly flatten down with the back of a spoon.

6. Bake for 30 - 35 minutes until lightly brown on top and oatmeal is set.


Nutrition Information:

Quickview
199k Calories
4g Protein
4g Total Fat
35g Carbs
17% Health Score
Limit These
Calories
199k
10%

Fat
4g
6%

  Saturated Fat
0.44g
3%

Carbohydrates
35g
12%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
287mg
13%

Alcohol
0.75g
4%

Get Enough Of These
Protein
4g
10%

Manganese
1mg
77%

Fiber
5g
20%

Vitamin B2
0.24mg
14%

Magnesium
56mg
14%

Phosphorus
138mg
14%

Vitamin B1
0.21mg
14%

Selenium
8µg
12%

Calcium
115mg
12%

Vitamin K
10µg
10%

Copper
0.18mg
9%

Zinc
1mg
9%

Iron
1mg
8%

Vitamin C
4mg
6%

Potassium
196mg
6%

Vitamin B5
0.4mg
4%

Folate
14µg
4%

Vitamin B6
0.07mg
3%

Vitamin B3
0.63mg
3%

Vitamin E
0.4mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Easy Shepherd's Pie (Beef And/or Lamb Combo)
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Cranberry-Orange-Nut Cookies

Eating Well

Creamy Chocolate Frosting

Allrecipes

Chocolate Pudding - Rave Diet

Foodista

Chef Marcus’ Mac and Greens

Old Fashioned Mac and Cheese #SundaySupper

Foodista