Salsa Fresca {Pico de Gallo}

You can never have too many side dish recipes, so give Salsa Fresca {Pico de Gallo} a try. One serving contains 65 calories, 2g of protein, and 3g of fat. This recipe serves 3 and costs 89 cents per serving. It is brought to you by Simply Scratch. A mixture of juice of lime, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Many people really liked this Mexican dish. 740 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 96%. Pico de Gallo (Salsa Fresca), Pico De Gallo (Salsa Fresca), and Delicious Pico De Gallo/Salsa Fresca are very similar to this recipe.

Servings: 3

 

Ingredients:

1 handful of cilantro, chopped

1 Clove of Garlic, smashed, peeled and minced

3 green onions, white and dark green parts sliced

Juice of a half a Lime

A pinch of Kosher Salt

1/2 tablespoon of Olive Oil

A few grinds of Black Pepper

1 small red onion, diced small

4 Roma Tomatoes, cheeks removed, sliced and diced small

1 Serrano Pepper, diced finely

Equipments:

plastic wrap

bowl

Cooking instruction summary:

Combine all ingredients into a large bowl. Toss until all ingredients are mixed.Cover with plastic wrap and refrigerate for at least 30 minutes. Serve with tortilla chips or on top of your favorite tacos!

 

Step by step:


1. Combine all ingredients into a large bowl. Toss until all ingredients are mixed.Cover with plastic wrap and refrigerate for at least 30 minutes.

2. Serve with tortilla chips or on top of your favorite tacos!


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