Loaded Baked Potato Soup

Loaded Baked Potato Soup takes roughly 45 minutes from beginning to end. For $1.88 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 21g of protein, 35g of fat, and a total of 557 calories. A mixture of bacon, green onions, half & half, and a handful of other ingredients are all it takes to make this recipe so tasty. 2322 people have made this recipe and would make it again. It is brought to you by Dessert Now Dinner Later. It will be a hit at your Autumn event. Several people really liked this soup. Overall, this recipe earns a pretty good spoonacular score of 69%. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup, and Loaded Baked Potato Soup are very similar to this recipe.

Servings: 6

 

Ingredients:

1 (12oz) package of bacon (about 10 strips)

1 cup medium cheddar cheese

1/4 cup flour

1 tsp minced garlic

4 green onions, sliced

1 cup half & half

4 cups low-sodium chicken broth

1 cup diced onion

6 small russet potatoes, peeled & cut into half-inch cubes

Salt & Pepper, to taste

Equipment:

pot

paper towels

Cooking instruction summary:

In a large stock pot, either dice the bacon & cook it, or cook it in strips & dice it; drain off the fat & SAVE IT. Let bacon rest on a paper towel. Using 4 TBSP of the bacon fat, saute the onion & garlic for 5-10 minutes or until translucent. Add the flour to form a roux. Let it cook for 1-2 minutes.Add chicken broth & russet potatoes. Allow to simmer for 25-30 minutes, until the potatoes are tender. Add half & half, cheddar cheese, green onions, half of the bacon bits & season with salt & pepper to taste. Allow to simmer an additional 5 minutes to heat through. Serve soup topped with extra bacon, cheese, & green onions. Savor every bite :)

 

Step by step:


1. In a large stock pot, either dice the bacon & cook it, or cook it in strips & dice it; drain off the fat & SAVE IT.

2. Let bacon rest on a paper towel. Using 4 TBSP of the bacon fat, saute the onion & garlic for 5-10 minutes or until translucent.

3. Add the flour to form a roux.

4. Let it cook for 1-2 minutes.

5. Add chicken broth & russet potatoes. Allow to simmer for 25-30 minutes, until the potatoes are tender.

6. Add half & half, cheddar cheese, green onions, half of the bacon bits & season with salt & pepper to taste. Allow to simmer an additional 5 minutes to heat through.

7. Serve soup topped with extra bacon, cheese, & green onions. Savor every bite :)


Nutrition Information:

Quickview
557k Calories
20g Protein
34g Total Fat
42g Carbs
10% Health Score
Limit These
Calories
557k
28%

Fat
34g
53%

  Saturated Fat
14g
92%

Carbohydrates
42g
14%

  Sugar
2g
3%

Cholesterol
72mg
24%

Sodium
760mg
33%

Get Enough Of These
Protein
20g
42%

Vitamin B6
0.83mg
41%

Phosphorus
374mg
37%

Vitamin B3
6mg
33%

Potassium
1095mg
31%

Vitamin B1
0.37mg
25%

Selenium
17µg
25%

Calcium
223mg
22%

Vitamin K
20µg
20%

Vitamin B2
0.32mg
19%

Manganese
0.37mg
18%

Vitamin C
13mg
17%

Copper
0.32mg
16%

Magnesium
62mg
16%

Zinc
2mg
15%

Iron
2mg
14%

Vitamin B12
0.73µg
12%

Fiber
3g
12%

Folate
48µg
12%

Vitamin B5
1mg
11%

Vitamin A
434IU
9%

Vitamin E
0.5mg
3%

Vitamin D
0.42µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

On a group of beautiful deserted tropical islands in the middle of nowhere, the following people are suddenly stranded by, as you might expect, a shipwreck: 2 Italian men and 1 Italian woman, 2 French men and 1 French woman, 2 German men and 1 German woman, 2 Greek men and 1 Greek woman, 2 English men and 1 English woman, 2 Bulgarian men and 1 Bulgarian woman, 2 Japanese men and 1 Japanese woman, 2 Chinese men and 1 Chinese woman, 2 American men and 1 American woman, and 2 Irish men and 1 Irish woman One month later on these same absolutely stunningly beautiful desert islands in the middle of nowhere, the following things have occurred: One Italian man killed the other Italian man for the Italian woman. The two French men and the French woman are living happily together in a menage-a-trois. The two German men have a strict weekly schedule of alternating visits with the German woman. The two Greek men are sleeping with each other and the Greek woman is cleaning and cooking for them. The two English men are waiting for someone to introduce them to the English woman. The two Bulgarian men took one long look at the endless ocean, another long look at the Bulgarian woman, and started swimming. The two Japanese men have faxed Tokyo and are awaiting instructions. The two Chinese men have set up a pharmacy, a liquor store, a restaurant, and a laundry, and have got the woman pregnant in order to supply employees for the store. The two American men are contemplating the virtues of suicide because the American woman keeps endlessly complaining about her body,the true nature of feminism, how she can do everything they can do, the necessity of fulfillment, the equal division of household chores, how sand and palm trees make her look fat, how her last boyfriend respected her opinion and treated her nicer than they do, how her relationship with her mother is improving, and at least the taxes are low and it isn't raining. The two Irish men have divided the island into North and South and set up a distillery. They do not remember if sex is in the picture because it gets sort of foggy after the first few liters of coconut whiskey. But they're satisfied because at least the English aren't having any fun.

Popular Recipes
Southwestern Stuffed Spaghetti Squash

The Comfort of Cooking

Almond Pound Cake

Taste of Home

Apricot Glazed Lamb Chops with Pistachio and Sumac

Foodnetwork

Honey Buttermilk Waffles + Vanilla Maple Syrup

Simply Scratch

Green Beans Gremolata

For the Love of Cooking