Fruited Dutch Baby

Fruited Dutch Baby takes approximately 30 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 201 calories, 6g of protein, and 8g of fat per serving. For 56 cents per serving, you get a side dish that serves 6. It is brought to you by Taste of Home. A few people made this recipe, and 32 would say it hit the spot. Head to the store and pick up flour, sugar, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so amazing. Users who liked this recipe also liked Going Dutch: Apple-Spice Buttermilk Dutch Baby, Fruited Mesclun and Baby Potato Salad, and Dutch Baby.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

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Ingredients:

2 medium firm bananas, sliced

1 tablespoon butter

1/4 cup flaked coconut, toasted

3 eggs, lightly beaten

3/4 cup all-purpose flour

3/4 cup 2% milk

1/4 teaspoon salt

1-1/2 cups sliced fresh strawberries

1 tablespoon sugar

Whipped cream, optional

Equipment:

bowl

oven

slotted spoon

Cooking instruction summary:

Directions Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown. In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately. Yield: 6 servings. Originally published as Fruited Dutch Baby in Country WomanDecember/January 2008, p31 Nutritional Facts 1 piece (calculated without whipped cream) equals 203 calories, 7 g fat (4 g saturated fat), 114 mg cholesterol, 170 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place butter in a 9-in. pie plate.

2. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth.

3. Pour into prepared pie plate.

4. Bake for 15-20 minutes or until golden brown.

5. In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut.

6. Serve immediately.


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