Kale Pesto
Kale Pesto could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 77 cents per serving. This side dish has 140 calories, 7g of protein, and 10g of fat per serving. A mixture of garlic, kale, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. 10 people were glad they tried this recipe. It is brought to you by Baked In. With a spoonacular score of 99%, this dish is spectacular. Similar recipes are Vegan Kale Pesto & Crazy For Kale Launch party, Kale pesto, and Kale Pesto.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 clove garlic
4 cups chopped kale leaves
¼ cup nutritional yeast flakes
Salt and pepper to taste
½ cup raw walnuts
Equipment:
food processor
blender
Cooking instruction summary:
Combine the kale, walnuts, nutritional yeast flakes, garlic, salt, and pepper in a blender or food processor and pulse until blended. With the motor running, drizzle in olive oil until pesto is relatively smooth. Remove and store covered in refrigerator until ready to use.To use as a sandwich spread: spread thinly on bread.To use as a pizza topping: Add a bit of olive oil to the desired amount to make it a bit thinner and more spreadable. Spread evenly on crust and cover with toppings.To use with pasta: Add hot pasta water to the desired amount of pesto and stir until desired consistency (somewhat thin like a sauce). Toss into pasta.
Step by step:
1. Combine the kale, walnuts, nutritional yeast flakes, garlic, salt, and pepper in a blender or food processor and pulse until blended. With the motor running, drizzle in olive oil until pesto is relatively smooth.
Spread evenly on crust and cover with toppings.To use with pasta
1. Add hot pasta water to the desired amount of pesto and stir until desired consistency (somewhat thin like a sauce). Toss into pasta.
Remove and store covered in refrigerator until ready to use.To use as a sandwich spread spread thinly on bread.To use as a pizza topping
1. Add a bit of olive oil to the desired amount to make it a bit thinner and more spreadable.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Kale and Walnut Pesto Pasta with Katie Lee | Food Network
