Triple Citrus Cake

Triple Citrus Cake takes about 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 257 calories. This dairy free and lacto ovo vegetarian recipe serves 10 and costs 44 cents per serving. 6 people have made this recipe and would make it again. This recipe from Foodista requires orange juice, flour, sugar, and lime. It works well as a side dish. With a spoonacular score of 22%, this dish is rather bad. Try Triple-Citrus Cheesecake, Triple Citrus Bars, and Triple-citrus Cupcakes for similar recipes.

Servings: 10

 

Ingredients:

2 teaspoons baking powder

1 cup plus 2 tablespoons all-purpose flour

1/2 cup grapeseed oil

Zest of 2 lemons, minced

8 ounces lime yogurt

2 tablespoons orange juice

1 cup powdered sugar

1/2 teaspoon of salt

1/2 cup of sugar

1 teaspoon vanilla

3 whole eggs

Equipment:

baking paper

hand mixer

loaf pan

spatula

whisk

oven

Cooking instruction summary:

  1. Whisk flour, baking powder and salt. Set aside.
  2. With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
  3. Switch to a spatula and fold in flour mixture until incorporated.
  4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
  5. Allow cake to cool at least an hour.
  6. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

 

Step by step:


1. Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.

2. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.

3. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.


Nutrition Information:

Quickview
256 Calories
3g Protein
12g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
256
13%

Fat
12g
19%

  Saturated Fat
1g
9%

Carbohydrates
34g
12%

  Sugar
22g
25%

Cholesterol
49mg
16%

Sodium
136mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin E
3mg
22%

Selenium
8µg
12%

Vitamin C
9mg
12%

Phosphorus
99mg
10%

Folate
32µg
8%

Vitamin B2
0.13mg
8%

Vitamin B1
0.11mg
8%

Iron
1mg
6%

Calcium
53mg
5%

Manganese
0.1mg
5%

Fiber
1g
5%

Potassium
145mg
4%

Vitamin B3
0.81mg
4%

Vitamin B5
0.32mg
3%

Copper
0.05mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.3mg
2%

Vitamin B12
0.12µg
2%

Vitamin A
90IU
2%

Vitamin D
0.26µg
2%

Magnesium
6mg
2%

covered percent of daily need
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