Triple Citrus Cake

Triple Citrus Cake takes about 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 257 calories. This dairy free and lacto ovo vegetarian recipe serves 10 and costs 44 cents per serving. 6 people have made this recipe and would make it again. This recipe from Foodista requires orange juice, flour, sugar, and lime. It works well as a side dish. With a spoonacular score of 22%, this dish is rather bad. Try Triple-Citrus Cheesecake, Triple Citrus Bars, and Triple-citrus Cupcakes for similar recipes.

Servings: 10

 

Ingredients:

2 teaspoons baking powder

1 cup plus 2 tablespoons all-purpose flour

1/2 cup grapeseed oil

Zest of 2 lemons, minced

8 ounces lime yogurt

2 tablespoons orange juice

1 cup powdered sugar

1/2 teaspoon of salt

1/2 cup of sugar

1 teaspoon vanilla

3 whole eggs

Equipment:

baking paper

hand mixer

loaf pan

spatula

whisk

oven

Cooking instruction summary:

  1. Whisk flour, baking powder and salt. Set aside.
  2. With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
  3. Switch to a spatula and fold in flour mixture until incorporated.
  4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
  5. Allow cake to cool at least an hour.
  6. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

 

Step by step:


1. Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.

2. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.

3. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.


Nutrition Information:

Quickview
256 Calories
3g Protein
12g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
256
13%

Fat
12g
19%

  Saturated Fat
1g
9%

Carbohydrates
34g
12%

  Sugar
22g
25%

Cholesterol
49mg
16%

Sodium
136mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin E
3mg
22%

Selenium
8µg
12%

Vitamin C
9mg
12%

Phosphorus
99mg
10%

Folate
32µg
8%

Vitamin B2
0.13mg
8%

Vitamin B1
0.11mg
8%

Iron
1mg
6%

Calcium
53mg
5%

Manganese
0.1mg
5%

Fiber
1g
5%

Potassium
145mg
4%

Vitamin B3
0.81mg
4%

Vitamin B5
0.32mg
3%

Copper
0.05mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.3mg
2%

Vitamin B12
0.12µg
2%

Vitamin A
90IU
2%

Vitamin D
0.26µg
2%

Magnesium
6mg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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